Issue 12, 2004
From the journal:

CrystEngComm

pH control of guest selectivity by inclusion

Susan A. Bourne,a   Kirsten C. Corin,a   Luigi R. Nassimbenia  and  Edwin Weberb  

a Department of Chemistry, University of Cape Town, Private Bag, Rondebosch 7701, South Africa
E-mail: xrayluig@science.uct.ac.za
Fax: +27 21 685 4580
Tel: +27 21 650 2569

b Institut für Organische Chemie, Technische Universität Bergakademie Freiberg, Leipziger Strasse 29, D-09596 Freiberg/Sachs., Germany

Abstract

The structures of the inclusion compounds formed by a diol host with aniline and benzylamine have different host ∶ guest ratios and topologies. Competition experiments show that guest selectivity is dramatically changed by pH control.

Graphical abstract: pH control of guest selectivity by inclusion

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Article information

DOI
https://doi.org/10.1039/B315609E
Article type
Communication
Submitted
01 Dec 2003
Accepted
19 Feb 2004
First published
27 Feb 2004

CrystEngComm, 2004,6, 54-55

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pH control of guest selectivity by inclusion

S. A. Bourne, K. C. Corin, L. R. Nassimbeni and E. Weber, CrystEngComm, 2004, 6, 54 DOI: 10.1039/B315609E

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