abstract
The enthalpy and volume changes occurring in the triplet excited state proton-transfer reactions of safranine-T (SH+) in aqueous solutions at pH 4.8, 8.3, and 10.4 were investigated using time-resolved photoacoustics (TRP). The transient triplet state species were also studied using laser-flash photolysis (LFP). The LFP experiments showed the prompt formation of 3SH+ with a triplet quantum yield FT = 0.28 between pH 4.8 and 10.4. At pH 8.3 3SH+ decays directly to the ground state. However, at pH 4.8 and 10.4, 3SH+ reacts with protons or hydroxy ions to form the dication 3SH22+ or the neutral 3S species, with diffusion-controlled rate constants of kH+ = 1.6 × 1010 M-1 s-1, and kHO- = 2.6 × 1010 M-1 s-1, respectively. Under the same experimental conditions, the TRP measurements allowed the accurate determination of the energy content of the rapidly formed triplet state 3SH+, i.e.ET = 175 kJ mol-1. The slow component (0.1-3 µs) of the TRP signal at pH 4.8 and 10.4 was attributed to the formation of the species 3SH22+ and 3S, respectively. The enthalpy changes associated with the proton-transfer reactions of 3SH+, calculated from the values of the heat released as obtained by TRP, were in remarkable agreement with the values estimated from the thermodynamic data of the acid-base equilibria of the triplet states of the dye. The formation of 3SH+ was accompanied by a volume expansion of 1.8 cm3 mol-1, which was explained by changes in the hydrogen-bonding interaction of the dye with its solvation sphere. Instead, the volume changes observed upon the formation of 3SH22+ and 3S accounted for the electrostrictive effect produced by the change in the charge distribution on the dye after the proton-transfer reaction.
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† Dedicated to Professor Silvia E. Braslavsky on the occasion of her 60th birthday.
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Borsarelli, C.D., Bertolotti, S.G. & Previtali, C.M. Thermodynamic changes in the photoinduced proton-transfer reaction of the triplet state of safranine-T. Photochem Photobiol Sci 1, 574–580 (2002). https://doi.org/10.1039/b202683j
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DOI: https://doi.org/10.1039/b202683j