A method has been developed for the determination of naphthaleneacetic acid in apples using a reversed-phase high-performance liquid chromatographic technique with methanol-water as the mobile phase and employing a spectrophotometric detector. The statistical parameters of the calibration and the details of the recovery and the extraction procedure are described.
B. Maiti, S. R. Desai and T. S. Krishnamoorthy, Analyst, 1988, 113, 667 DOI: 10.1039/AN9881300667
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Please wait while we load your content...
