* Corresponding authors

^a School of Energy and Environment, Department of Materials Science and Engineering, City University of Hong Kong, Kowloon Tong, Hong Kong, China
E-mail: sam.hyhsu@cityu.edu.hk

^b Shenzhen Research Institute of City University of Hong Kong, Shenzhen 518057, P. R. China

^c School of Materials Science and Engineering, Northwestern Polytechnical University, Xi'an, Shaanxi 710072, China

^d Department of Mechanical Engineering, City University of Hong Kong, Kowloon Tong, Hong Kong, China

^e Department of Electronic Engineering, City University of Hong Kong, Kowloon Tong, Hong Kong, China

^f Curtin Institute of Functional Molecules and Interfaces, School of Molecular and Life Sciences, Curtin University, GPO Box U1987, Perth, WA 6845, Australia
E-mail: guohua.jia@curtin.edu.au

^g Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan, Republic of China
E-mail: kccheng@ntu.edu.tw

^h Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan, Republic of China

ⁱ Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan, Republic of China

^j Department of Optometry, Asia University, 500, Lioufeng Rd, Wufeng, Taichung 41354, Taiwan, Republic of China

^k Department of Materials Science and Engineering, Faculty of Engineering, Monash University, Clayton, Victoria 3800, Australia