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Food from the Sea

Marine life outweighs terrestrial life, so it has been suggested that man turn to the oceans to ease his food shortage. A statement of the problem's biological basis

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Scientific American Magazine Vol 181 Issue 4This article was originally published with the title “Food from the Sea” in Scientific American Magazine Vol. 181 No. 4 (), p. 16
doi:10.1038/scientificamerican1049-16