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Scientific American

March 2, 1912

1 min read

Making Oleomargarine Respectable

How the Fat of Cattle and Hogs is Converted into a Butter Substitute

By William Atherton Du Puy

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More by William Atherton Du Puy

This article was originally published with the title “Making Oleomargarine Respectable” in Scientific American Magazine Vol. 106 No. 9 (March 1912), p. 192
doi:10.1038/scientificamerican03021912-192

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