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Scientific American

January 22, 1916

1 min read

Simple Food Tests

Experiments by Which Adulterants May be Detected

By S. Leonard Bastin

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This article was originally published with the title “Simple Food Tests” in Scientific American Magazine Vol. 114 No. 4 (January 1916), p. 97
doi:10.1038/scientificamerican01221916-97

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