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Biomaterials

Recipe for squid beak

Nature Chemical Biology volume 11, pages 455–456 (2015)Cite this article

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The molecular basis of biomaterial assembly and function can provide inspiration for new materials science designs. New research explains the squid beak's transition from soft to hard through the identification of two new families of proteins with unusual physical properties.

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Figure 1: The proteins that make up the beak of the jumbo squid.

Katie Vicari/Nature Publishing Group

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Authors and Affiliations

  1. Markus B. Linder is at the Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, Espoo, Finland.,

    Markus B Linder

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  1. Markus B Linder
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Correspondence to Markus B Linder.

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The author declares no competing financial interests.

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Linder, M. Recipe for squid beak. Nat Chem Biol 11, 455–456 (2015). https://doi.org/10.1038/nchembio.1842

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