Abstract
SEVERAL years ago we isolated from the buccal muscles of the common Mediterranean mollusc Aplysia a myoglobin which showed a number of interesting features when compared with mammalian myoglobins1,2.
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TENTORI, L., VLVALDI, G., CARTA, S. et al. Amino-acid Composition of Aplysia Myoglobin. Nature 219, 487 (1968). https://doi.org/10.1038/219487a0
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DOI: https://doi.org/10.1038/219487a0
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