Abstract
SINCE the introduction of solid medium, the isolation of micro-organisms in pure culture, formerly a matter of considerable difficulty, has become a relatively easy process. The numerous studies of micro-organisms in pure culture which resulted have enabled the science of microbiology to develop rapidly. In Nature, however, micro-organisms are rarely found in pure culture, and there is a need for investigation of the growth and metabolism of organisms growing in association with each other. Woods1 has recently stressed the need for such research. The present study of a yeast (Saccharomyces cerevisiae) and of a bacterium (a Lactobacillus species) growing separately, and also when growing in association with each other in defined media, was commenced approximately two and a half years ago and is concerned mainly with the nutritional requirements of the micro-organisms. A number of interesting relationships between the organisms when in mixed culture have been observed.
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References
Woods, D. D., J. Gen. Microbiol., 9, 151 (1953).
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CHALLINOR, S., ROSE, A. Interrelationships between a Yeast and a Bacterium when growing together in Defined Medium. Nature 174, 877–878 (1954). https://doi.org/10.1038/174877b0
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DOI: https://doi.org/10.1038/174877b0
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