Abstract
THE volume of published investigations on the genetics and cytology of cereals continues to increase, and some important problems of variation and relationships in these forms are being solved. One of the most recent of these discoveries relates to oats.
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GATES, R. The Genetics of Cereals. Nature 121, 187–188 (1928). https://doi.org/10.1038/121187a0
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DOI: https://doi.org/10.1038/121187a0