Abstract
(1) THE first book on our list, by Dr. Dyer and Mr. Shrivell, is now well-known to all who are concerned in the raising of market garden crops. It gives the results of a series of trials at Golden Green, Hadlow, Tonbridge, which were begun in 1894 and have been systematically carried out since, so that they are now in their twentieth year.
(1) The Manuring of Market Garden Crops.
By Dr. Bernard Dyer F. W. E. Shrivell. New Edition. Revised and brought up to date. Pp. 149. (London: Vinton and Co., Ltd. 1913.) Price 1s.
(2) The Chemistry of Cattle Feeding and Dairying.
By J. Alan Murray. Pp. xii + 343. (London: Longmans, Green and Co., 1914.) Price 6s. net.
(3) Garden Farming.
By L. C. Corbett. Pp. x + 473. (Boston and London: Ginn and Co., n.d.) Price 8s. 6d.
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R., E. (1) The Manuring of Market Garden Crops (2) The Chemistry of Cattle Feeding and Dairying (3) Garden Farming. Nature 93, 553–554 (1914). https://doi.org/10.1038/093553b0
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DOI: https://doi.org/10.1038/093553b0
