Abstract
GRISEOFULVIN is a fermentation product of three species of Penicillium—P. patulum, P. griseofulvin, and P. janczewski—which, in very low concentration, suppresses growth and induces striking changes in the hyphæ of a number of fungal species1.
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References
Brian, P. W., Ann. Bot., 13, 59 (1949).
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PAGET, G., WALPOLE, A. Some Cytological Effects of Griseofulvin. Nature 182, 1320–1321 (1958). https://doi.org/10.1038/1821320a0
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DOI: https://doi.org/10.1038/1821320a0
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