Skip to main content
SpringerLink
Log in

Newer trace elements in Iranian diets

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

The intake of some “newer” trace elements via the daily diet by Iranian population groups was determined. The total mixed diets were prepared on the basis of dietary recording. Aluminium and nickel have been measured via atomic absorption spectrometry, vanadium and tin via radiochemical neutron activation analysis, and scandium via instrumental neutron activation analysis. The results for the Iranian diets are discussed and compared with corresponding data from other countries. The project has been performed in the frame of a co-ordinated research project of the International Atomic Energy Agency with participants from various countries.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. A. G. Gharib, K. Fatemi, M. Madadi, H. Rafiee, S. Darabi-Zadeh, J. Radioanal. Nucl. Chem., 249 (2001) 551.

    Article  CAS  Google Scholar 

  2. A. G. Gharib, A. A. Aminpour, A. Ahmadiniar, J. Radioanal. Nucl. Chem., 249 (2001) 47.

    Article  CAS  Google Scholar 

  3. A. G. Gharib, S. Fatoorehchian, A. Ahmadiniar, J. Trace Elem. Med., 4 (2003) 21.

    Google Scholar 

  4. A. G. Gharib, J. Radioanal. Nucl. Chem., 262 (2004) 93.

    Article  CAS  Google Scholar 

  5. Trace Elements in Human Nutrition and Health, World Health Organisation, Geneva, Switzerland, 1996.

  6. Recommended Dietary Allowances, Vol. 10, National Research Council, National Academy Press, Washington D.C., USA, 1989, p. 195.

  7. D. Oberleas et al., Minerals, Nutrition and Metabolism, Vantage Press, New York, NY, USA, 1999.

    Google Scholar 

  8. Evaluation of Certain Food Additives and Contaminants, 33rd Report of the Joint FAO/WHO Expert Committee of Food Additives, World Health Organisation, Geneva, Switzerland, 1989.

  9. Dietary Reference Intakes, Panel on Micronutrients, National Academic Press, Washington, D.C., USA, 2002.

  10. R. M. Parr, A. G. Gharib et al., Dietary Intakes of Trace Elements and Related Nutrition in Eleven Countries, TEMA, Dubrovnik, Croatia, 1990, p. 1.

    Google Scholar 

  11. L. A. Currie, R. M. Parr, A. G. Gharib et al., Exploration of Inter-and Intraregional Multivariable Patterns in the IAEA, Global Daily Diet Data, Euro-analysis VII, Vienna, Austria, 1990.

    Google Scholar 

  12. N. K. Aras, S. Alkan, G. Yolmaz, IAEA Diet Data, Middle East Technical University, Ankara, Turkey, 1996.

    Google Scholar 

  13. Preliminary Report on Co-ordinated Research Programme: Human Daily Dietary Intakes of Nutritionally Important Trace Elements Measured by Nuclear and other Techniques, International Atomic Energy Agency, Vienna, Austria, 1992.

Download references

Author information

Authors and Affiliations

  1. Nuclear Research Centre, Atomic Energy Organisation of Iran, P.O. Box 14155-1339, Tehran, Iran

    A. G. Gharib

  2. Science Faculty, North Unit of Tehran, Islamic Open University, Tehran, Iran

    A. G. Gharib

Authors
  1. A. G. Gharib
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gharib, A.G. Newer trace elements in Iranian diets. Journal of Radioanalytical and Nuclear Chemistry 262, 199–204 (2004). https://doi.org/10.1023/B:JRNC.0000040875.53889.e8

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:JRNC.0000040875.53889.e8

Keywords

Search

Navigation