Skip to main content
Log in

Microbial glycosylation of four free anthraquinones by Absidia coerulea

  • Published:
Biotechnology Letters Aims and scope Submit manuscript

Abstract

Absidia coerulea transformed four anthraquinones from rhubarb, chrysophanol, physcion, emodin and aloe-emodin to their corresponding glycosylated metabolites. The structures of the products were characterized as chrysophanol 8-O-β-d-glucoside, physcion 8-O-β-d-glucoside, emodin 6-O-β-d-glucoside, and aloe-emodin 1-O-β-d-glucoside, respectively.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Banks HJ, Cameron DW, Crossley MJ (1976) Chemistry of the coccoidea IV polyhydroxyanthraquinones and their glucosides from Eriococcus coriaceus (Hemiptera: Insecta). Aust. J. Chem. 29: 2231–2245.

    Google Scholar 

  • Chen J, Wu Z, Yang H (1991) Cytokinetic effects of emodin on human lung cancer A-549 cell. Zhongcaoyao 22: 543–546.

    Google Scholar 

  • Chirikdjian JJ, Kopp B, Beran H (1983) Ñber die laxative Wirkung eines neuen Anthrachinonglykosides aus Radix Rhei. Planta Med. 48: 34–37.

    Google Scholar 

  • Danieli B, Bertario A, Carrea G, Redigolo B, Secundo F, Riva S (1993) Chemo-enzymatic synthesis 6?-O-(3-arylprop-2-enoyl) derivatives of the flavonol glucoside isoquercitrin. Helv. Chim. Acta 76: 2981–2991.

    Google Scholar 

  • Gao CL, Mayon P, MacManus DA, Vulfson EN (2001) Novel enzymatic approach to the synthesis of flavonoid glycosides and their esters. Biotechnol. Bioeng. 71: 235–243.

    Google Scholar 

  • Gou K, Sun L, Lou W (1997) Four compounds of anthraquinones in Rheum officinale on Helicobacter pylori inhibition. Chin. Pharm. J. 32: 278–279.

    Google Scholar 

  • Hong Q (1999) Antiinflammatory action of emodin. Zhong Cao Yao. 30: 522–524.

    Google Scholar 

  • Kitao S, Ariga T, Matsudo T, Sekine H (1993) The synthesis of catechin-glucosides by transglycosylation with Leuonostoc mesenteroides sucrose phosphorilase. Biosci. Biotechnol. Biochem. 57: 2010–2015.

    Google Scholar 

  • Matsuda H, Kageura T, Morikawa T, Toguchida I, Harima S, Yoshikawa M (2000) Effect of stilbene constituents from rhubarb on nitric oxide production in lipopolysaccharide-activated macrophages. Bioorg. Med. Chem. Lett. 10: 323–327.

    Google Scholar 

  • Meulenbeld GH, Hartmans S (2000) Transglycosylation by Streptococcus mutans GS-5 glucosyltransferase D: acceptor specificity and engineering of reaction conditions. Biotechnol. Bioeng. 70: 363–369.

    Google Scholar 

  • Yang X, Gu Z, Ma C, Masao H, Tsuneo N (1998) A new indole derivative isolated from the root of tuber fleeceflower (Polygonum multiflorum). Zhongcaoyao 29: 5–11.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zhang, W., Ye, M., Zhan, J. et al. Microbial glycosylation of four free anthraquinones by Absidia coerulea . Biotechnology Letters 26, 127–131 (2004). https://doi.org/10.1023/B:BILE.0000012890.46665.02

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:BILE.0000012890.46665.02

Navigation