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Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression

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Abstract

In Salmonella typhimurium, cadA has a role in virulence expression and is an inducible gene that responds to external lysine concentration. In this study, a strain of S. typhimurium carrying a cadA: lacZ fusion was used to determine if the induction of cadA occurred under different lysine concentrations and mildly acid conditions in the presence of short chain fatty acids. Aliquots of an 18-h culture of S. typhimurium were placed on fresh media containing different lysine concentrations at pH 5.8 adjusted by addition of HCl or by 1 M short chain fatty acids (SCFA, acetic, propionic and butyric acid) stock solution. After an induction period of 2 h, β-galactosidase activities were assayed. Expression of cadA in rich medium was significantly higher than that of minimal medium at neutral pH and different lysine concentrations. In contrast, at pH 5.8, there was a significant increase in cadA expression, particularly when pH was adjusted using HCl at all lysine levels. Addition of a mixture of organic acids yielded an overall lower cadA expression at all lysine levels studied when compared to HCl. However, each SCFA challenge (individual or as a mixture) caused a high level of expression, both at neutral and acidic pH. Based on these results it is apparent that in the presence of external lysine, SCFA and nutrient availability can influence cadA expression in S. typhimurium.

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Authors and Affiliations

  1. Department of Poultry Science, University, College Station, 2472 Texas A&M, TX, 77843, USA

    Irene B. Zabala Díaz & Steven C. Ricke

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  1. Irene B. Zabala Díaz
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  2. Steven C. Ricke
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Zabala Díaz, I.B., Ricke, S.C. Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression. Antonie Van Leeuwenhoek 85, 45–51 (2004). https://doi.org/10.1023/B:ANTO.0000020271.11533.71

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