Skip to main content
Log in

Concentrations of Mercury in Wild Growing Higher Fungi and underlying Substrate near Lake Wdzydze, Poland

  • Published:
Water, Air, and Soil Pollution Aims and scope Submit manuscript

Abstract

Fourteen species of wild growing mushrooms and surface (0–10 cm) soils were collected near Lake Wdzydze in the northern part of Poland in 1996–1997 to understand the status of mercury pollution. Concentrations of mercury in mushrooms varied between 100±30 and 2400±1900 ng g-1 dry matter in caps and 60±1 and 1300±1500 ng g-1 dry matter in stalks. Concentrations of mercury in underlying soil were between 30±1 and 140±120 ng g-1 dry matter (between 36±18 and 63±100 ng g-1 depending on the soil type). Bioconcentration factors (BCF: concentrations in mushroom/concentrationin soil) of total mercury were between 2.3±1.1 and 90±110 for caps, and between 2.1±1.0 and 53±56 for stalks. Scaly tooth (Sarcodon imbricatum) contained the greatest concentrations of mercury in the flesh. However, there was no significant relationship (p >: 0.05) between mercury content in the fruiting bodies of this speciesto soil mercury concentrations. A significant (p < 0.01) positive relationship between mercury content in caps to underlying soil was noted for European cow bolete (Suillus bovinus), while a negative relationship between mercury content in caps and stalks to underlying soil was observed for Sandy knight-cap (Tricholomaflavovirens), Shaggy scale-head (Pholiota squaroso-adiposa),Gypsy mushroom (Rozites caperata) and Pine spike cap (Chroogomphus rutilus).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Alonso, J., Salgado, M. J., Garcia, M. A. and Melgar, M. J.: 2000, ‘Accumulation of mercury in edible macrofungi: Influence of some factors’, Arch. Environ. Contam. Toxicol. 38, 158-162.

    Article  CAS  Google Scholar 

  • Bakken, L. R. and Olsen, R. A.: 1990, ‘Accumulation of radiocaesium in fungi’, Can. J. Microbiol. 36, 704-710.

    Article  CAS  Google Scholar 

  • Byrne, A. R., Ravnik, V. and Kosta, L.: 1976, ‘Trace element concentrations in higher fungi’, Sci. Total Environ. 6, 65-71.

    Article  CAS  Google Scholar 

  • Dziennik Ustaw: 2000, No. 9, 27 December, position 72.

  • Falandysz, J.: 1990, ‘Mercury content of squid Loligo opalescens’, Food Chem. 38, 171-177.

    Article  CAS  Google Scholar 

  • Falandysz, J.: 2002, ‘Mercury in mushrooms and soil of the Tarnobrzeska Plain, southeastern Poland’ J. Environ. Sci. Health A37, 343-352.

    Article  CAS  Google Scholar 

  • Falandysz, J. and Bielawski, L.: 2001, ‘Mercury content of wild edible mushrooms collected near the town of Augustów’, Pol. J. Environ. Stud. 10, 67-71.

    CAS  Google Scholar 

  • Falandysz, J. and Chwir, A.: 1997, ‘The concentrations and bioconcentration factors of mercury in mushrooms from the Mierzeja Wislana sand-bar, Northern Poland’, Sci. Total Environ. 203, 221-228.

    Article  CAS  Google Scholar 

  • Falandysz, J., Gucia, M., Kawano, M., Brzostowski, A. and Chudzynski, K.: 2002, ‘Mercury in mushrooms and soil from theWielunska Upland in South-central Poland’, J. Environ. Sci. Health A37, 1409-1420.

    Article  CAS  Google Scholar 

  • Falandysz, J., Marcinowicz, A., Danisiewicz, D. and Galecka, K.: 1997, ‘Mercury in mushroom and underlying substrate in area udjacent to Lubiana, County of Koscierzyna’, Bromat. Chem. Toksykol. 30, 63-68 (in Polish).

    Google Scholar 

  • Falandysz, J., Swieczkowski, A. and Danisiewicz, D.: 1999, ‘Mercury content of wild edible mushrooms from the area of Wdzydze Landscape Park’, Bromat. Chem. Toksykol. 32, 201-205 (in Polish).

    CAS  Google Scholar 

  • Falandysz, J., Szymczyk, K., Ichihashi, H., Bielawski, L., Gucia, M., Frankowska, A. and Yamasaki, S.: 2001, ‘ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland’, Food Addit. Contam. 18, 503-513.

    Article  CAS  Google Scholar 

  • Fischer, R. G., Rapsomanikis, S., Andreae, M. O. and Baldini, F.: 1995, ‘Bioaccumulation of methylmercury and transformation of inorganic mercury by macrofungi’, Environ. Sci. Technol. 29, 993-999.

    Article  CAS  Google Scholar 

  • Jedrzejczak, R.: 2000, Studies on Mercury end Selenium Contents in Food of Plant Origin Including Validation Methods of Analysis, Dissertations and Monographs 30, University of Warmia and Mazury, Olsztyn, ISBN 83-88343-75-0 (in Polish).

    Google Scholar 

  • Kalac, P., Burda, J. and Stašková, I.: 1991, ‘Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter’, Sci. Total Environ. 105, 10-19.

    Google Scholar 

  • Kalac, P., Nižnanská, M., Bevilaqua, D. and Stašková, I.: 1996, ‘Concentrations of mercury, copper, cadmium and lead in fruiting bodies of edible mushrooms in the vicinity of a mercury smelter and a copper smelter’ Sci. Total Environ. 177, 25-28.

    Article  Google Scholar 

  • Kalac, P. and Svoboda, P.: 2000, ‘Review of trace element content in edible mushrooms’, Food Chem. 69, 273-281.

    Article  CAS  Google Scholar 

  • Kannan, K. and Falandysz, J.: 1998, ‘Speciation and concentrations of mercury in certain coastal marine sediments’, Water, Air, and Soil Pollut. 103, 129-136.

    Article  CAS  Google Scholar 

  • Kannan, K., Smith, R. G., Lee, R. F., Windom, H. L., Heitmuller, P. T., Macauley, J. M. and Summers, J. K.: 1998, ‘Distribution of total mercury and methyl mercury in water, sediment and fish from South Florida estuaries’, Arch. Environ. Contam. Toxicol. 34, 109-118.

    Article  CAS  Google Scholar 

  • Laaksovirta, K. and Lodenius, M.: 1979, ‘Mercury concentration of fungi in Helsinki’, Ann. Bot. Fennici 16, 208-212.

    Google Scholar 

  • Lodenius, M. and Herranen, M.: 1981, ‘Influence of a chlor-alkali plant on the mercury contents of fungi’, Chemosphere 10, 313-318.

    Article  CAS  Google Scholar 

  • Mietelski, J. W., Larosa, J. and Ghods, A.: 1993, ‘90Sr and 239+240Pu, 238Pu, 241Am in some samples of mushrooms and forest soil from Poland’, J. Radioanal. Nucl. Chem. 170, 243-258.

    Article  CAS  Google Scholar 

  • Quinche, J.-P.: 1976, ‘Mercury contamination of various species of the genus Agaricus’, Reuv. Suisse Agric. 8, 143-148 (in French).

    CAS  Google Scholar 

  • Rauter, W.: 1975, ‘Pilze als Indikatoren für Quecksilberimmission am Standort einer Chlor-Alkali-Electrolyse’, Zeitsschrift fur Lebensmittel Untersuchung und Forschung 159, 149-151.

    Article  CAS  Google Scholar 

  • Slekovec, M. and Irgolic, K. J.: 1996, ‘Uptake of arsenic by mushrooms from soil’, Chem. Spec. Bioavailab. 8, 67-73.

    CAS  Google Scholar 

  • U.S. EPA: 1989, Health Effects Assessment, Office of Emerging and Remedial Response, U.S. Environmental Protection Agency, Washington, D.C.

    Google Scholar 

  • Wondratschek, I. and Röder, U.: 1993, ‘Monitoring of Heavy Metals in Soils by Higher Fungi’, in B. Markert (ed.), Plants as Biomonitors, VCH Verlagsgesellschaft, Weinheim, pp. 345-363.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to J. Falandysz.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Falandysz, J., Brzostowski, A., Kawano, M. et al. Concentrations of Mercury in Wild Growing Higher Fungi and underlying Substrate near Lake Wdzydze, Poland. Water, Air, & Soil Pollution 148, 127–137 (2003). https://doi.org/10.1023/A:1025422017868

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1025422017868

Navigation