Abstract
The diffusion coefficients of five commercial flavonoids in methanol were determined at 25°C utilizing the Taylor–Aris dispersion technique. The results provide insight on solute–solvent interactions, in particular, on subtle differences in hydrogen bonding of the various hydroxyl groups of these compounds with the solvent.
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Rezende, M.C., Moll, A.U., González, L.C. et al. Solute–Solvent Interactions from Diffusion of Flavonoids in Methanol. Journal of Solution Chemistry 28, 1107–1112 (1999). https://doi.org/10.1023/A:1022629411310
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DOI: https://doi.org/10.1023/A:1022629411310