Skip to main content
Log in

Association between gastric cancer mortality and nitrate content of drinking water: Ecological study on small area inequalities

  • Published:
European Journal of Epidemiology Aims and scope Submit manuscript

Abstract

The carcinogenic feature of N-nitroso compounds has been well established. Similarly, the transformation of ingested nitrate to N-nitroso compounds in the stomach has been thoroughly documented, nevertheless nitrates' carcinogenic effect has not been proved convincingly in human. The present study was aimed to investigate a population of small villages provided by drinking water with high and widely variable nitrate content (72 mg/l median, 290.7 mg/l 95-percentile concentration). Empirical Bayes estimates for settlement-specific age-, sex-, and year-standardised mortality ratios of gastric cancer (GC) were related to the settlement level average nitrate concentrations in drinking water controlling for confounding effects of smoking, ethnicity and education. The log-transformed average nitrate concentration showed significant positive association with stomach cancer mortality in linear regression analysis (p = 0.014). The settlements were aggregated according to the nitrate concentration into 10-percentile groups and the standardised mortality ratios (SMRs) were calculated. Those groups with higher than 88 mg/l average nitrate concentration showed substantial risk elevation and the log-transformed exposure variables proved to be significant predictors of mortality (p equals; 0.032) at this level of aggregation also. The association seemed to be fairly strong (r 2 equals; 0.46). Although this investigation constituting an ecological study has certain limitations, it supports the hypothesis that the high level of nitrate in drinking water is involved in the development of GC.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Pisani P, Parkin DM, Bray F, Ferlay J. Estimates of the worldwide mortality from 25 cancers in 1990. Int J Cancer 1999; 83: 18–29.

    Google Scholar 

  2. Berrino F, Capocaccia R, Esteve J, et al. Survival of cancer patients in Europe: The EUROCARE-2 study. Lyon IARC 1999; IARC Scientific Publication No 151.

  3. Howson CP, Hiyama T, Wynder EL. The decline in gastric cancer: Epidemiology of an unplanned triumph. Epidemiol Rev 1986; 8: 1–27.

    Google Scholar 

  4. Taylor DN. Invited commentary: Dynamics of Helicobacter pylori infection in childhood. Am J Epidemiol 1198; 150: 231–232.

    Google Scholar 

  5. Bruning-Fann CS, Kaneene JB. The effects of nitrate, nitrite and N-nitroso compounds on human health: A review. Vet Human Toxicol 1993; 35: 521–538.

    Google Scholar 

  6. Gonzales CA, Riboli E, Badosa J, et al. Nutritional factors and gastric cancer in Spain. Am J Epidemiol 1994; 139: 466–473.

    Google Scholar 

  7. Seel DJ, Kawabata T, Nakamura M, et al. N-nitroso compounds in two nitrosated food products in Southwest Korea. Food Chem Toxic 1994; 32: 1117–1123.

    Google Scholar 

  8. Mirvish SS, Grandjean AC, Moller H, et al. N-nitrosoproline excretion by rural Nebraskans drinking water of varied nitrate content. Cancer Epidemiol Biomarkers Prevention 1992; 1: 455–461.

    Google Scholar 

  9. Mirvish SS. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC. Cancer Lett 1995; 93: 17–48.

    Google Scholar 

  10. Joosens JV, Hill MJ, Elliot P, et al. Dietary salt, nitrate and stomach cancer mortality in 24 countries. Int J Epidemiol 1996; 25: 494–504.

    Google Scholar 

  11. Armijo R, Gozales A, Orellana M, Coulson AH, Sayre JW, Detels R. Epidemiology of gastric cancer in Chile: II. Nitrate exposures and stomach cancer frequency. Int J Epidemiol 1981; 10: 57–62.

    Google Scholar 

  12. Kleinjans JCS, Albering HJ, Marx A, et al. Nitrate contamination of drinking water: Evaluation of genotoxic risk in human populations. Environ Health Perspect 1991; 94: 189–193.

    Google Scholar 

  13. Leclerc H, Vincent P, Vandevenne P. Nitrates in drinking water and cancer. Bull Acad Natl Med 1991; 175: 651–666.

    Google Scholar 

  14. Song PJ, Xu GP. Study on relationship between occurrence of intragastric lesions and drinking water and nitrate intake via water in the inhabitants from a highrisk area for stomach cancer. Chung Hua Yu Fang I Hsueh Tsa Chih 1991; 25: 211–213.

    Google Scholar 

  15. Xu G, Song P, Reed PI. The relationship between gastric mucosal changes and nitrate intake via drinking water in a high-risk population for gastric cancer in Moping county, China. Euro J Cancer Prevention 1992; 1: 437–443.

    Google Scholar 

  16. Levallois P, Phaneuf D. Contamination of drinking water by nitrates: Analysis of health risks. Can J Public Health 1994; 85: 192–196.

    Google Scholar 

  17. Cantor KP. Drinking water and cancer. Cancer Causes Control 1997; 8: 292–308.

    Google Scholar 

  18. Barrett JH, Parslow RC, McKinney PA, Law GR, Forman F. Nitrate in drinking water and the incidence of gastric, esophageal, and brain cancer in Yorkshire, England. Cancer Causes Control 1998; 9: 153–159.

    Google Scholar 

  19. WHO. Nitrates, nitrites and N-nitroso compounds, Geneva Environmental Health Criteria 1978.

  20. Kross BC, Hallberg GR, Bruner DR, Cherryholmes K, Johnson JK. The nitrate contamination of private well water in Iowa. Am J Public Health 1993; 83: 270–272.

    Google Scholar 

  21. Chilvers C, Inskip H, Caygill C, Bartholomew B, Fraser P, Hill M. A survey of dietary nitrate in wellwater users. Int J Epidemiol 1984; 13: 324–331.

    Google Scholar 

  22. Beresford SAA. Is nitrate in drinking water associated with the risk of cancer in the urban UK? Int J Epidemiol 1985; 14: 57–63.

    Google Scholar 

  23. Rademacher JJ, Young TB, Kanarek MS. Gastric cancer mortality and nitrate levels in Wisconsin drinking water. Arch Environ Health 1992; 47: 292–294.

    Google Scholar 

  24. Hansson LE, Nyren O, Bergstrom R, et al. Nutrients and gastric cancer risk. A population-based case-control study in Sweden. Int J Cancer 1994; 57: 638–644.

    Google Scholar 

  25. Gombkoto GY, Szeremi M. Health status in Heves County in comparison with international and Hungarian data (Hungarian). Eger, National Environmental Health Action Plan, 1997.

  26. Clayton D, Kaldor J. Empirical Bayes estimates of agestandardised relative risks for use in disease mapping. Biometrics 1987; 43: 671–681.

    Google Scholar 

  27. Devine OJ, Louis ThA, Halloran ME. Empirical Bayes methods for stabilising incidence rates before mapping. Epidemiology 1994; 5: 622–630.

    Google Scholar 

  28. Hassard TH. Understanding Biostatistics. St Louis: Mosby-Year Book, Inc, 1991.

    Google Scholar 

  29. Peto R, Lopez AD, Boreham J, Thun M, Heath C. Mortality from tobacco in developed countries: Indirect estimation from national vital statistics. Lancet 1992; 339: 1268–1278.

    Google Scholar 

  30. Tredaniel J, Boffetta P, Buiatti E, Saracci R, Hirsch A. Tobacco smoking and gastric cancer: Review and meta-analysis. Int J Cancer 1997; 72: 565–573.

    Google Scholar 

  31. Gammon MD, Schoenberg JB, Ahsan H, et al. Tobacco, alcohol and socio-economic status and adenocarcinomas of the esophagus and gastric cardia. J Natl Cancer Inst 1997; 89: 1247–1249.

    Google Scholar 

  32. Sandor J, Kiss I, Ember I. Mortality pattern of rural ethnic minorities in Hungary. Agri Med Rural Health 2000; 23: 49–55.

    Google Scholar 

  33. McLoone P, Boddy FA. Deprivation and mortality in Scotland, 1981 and 1991. Br Med J 1994; 309: 1465–1470.

    Google Scholar 

  34. Mirvish SS. The etiology of gastric cancer. J Natl Cancer Inst 1983; 71: 629–647.

    Google Scholar 

  35. Goldstone AR, Quirke P, Dixon MF. Helicobacter pylori infection and gastric cancer. J Pathol 1996; 179: 129–137.

    Google Scholar 

  36. Cocco P, Ward M, Buiatti E. Occupational risk factors for gastric cancer: An overview. Epidemiol Rev 1996; 18: 218–234. Address for correspondence: Dr. Sandor Janos, Department of Public Health, University of Pecs, Szigeti St. 12, H-7643, Pecs, Hungary E-mail: janos@pubhealth.pote.hu 447

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sandor, J., Kiss, I., Farkas, O. et al. Association between gastric cancer mortality and nitrate content of drinking water: Ecological study on small area inequalities. Eur J Epidemiol 17, 443–447 (2001). https://doi.org/10.1023/A:1013765016742

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1013765016742

Navigation