Abstract
Objectives: To investigate the relationship between gastric cancer and the intake of specific carotenoids (α- carotene, β-carotene, lutein, and lycopene) and flavonoids (quercetin, kaempferol, myricetin, and luteolin) using new data on their concentration in foods.
Methods: Case-control study carried out in Spain that included 354 cases of gastric cancer and 354 controls, matched by age, gender, area of residence and hospital. Usual food intake was assessed using a dietary history questionnaire.
Results: In a multivariate model adjusted for several dietary factors, no association was found between intake of any of the studied carotenoids and the risk of gastric cancer. The adjusted OR of gastric cancer for the highest quartile of total flavonoid intake versus the lowest quartile was 0.44 (95 percent confidence interval [CI]=0.25–0.78; p for trend=0.003). Kaempferol intake was found to be protective (OR=0.48; CI=0.26–0.88; p for trend=0.04) comparing the highest versus the lowest quartile of intake. A trend toward lower risk of stomach cancer with higher intake of quercetin was also found.
Conclusions: The results of this study support the hypothesis that the well-established protective effect of fruit and vegetables against gastric cancer could, in part, be due to the presence of flavonoids.
Similar content being viewed by others
References
López-Abente G, Pollán M, Escolar A, Errezola M, Abraira V (1996) Atlas of Cancer Mortality and Other Causes of Death in Spain 1978–1992. Madrid: Fundación Científica de la Asociación Española Contra el Cáncer.
Steinmetz KA, Potter JD (1996) Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 96: 1027-1039.
World Cancer Research Fund & American Institute for Cancer Research (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research.
Palli D (1994) Dietary factors. Eur J Gastroenterol Hepatol 6: 1076-1082.
Blot WJ, Li JY, Taylor PR, Gno W, Dawsey S, Wang G (1993) Nutrition intervention trials in Lixian, China: supplementation with specific vitamin/mineral combinations, cancer incidence and disease specific mortality in the general population: J Natl Cancer Inst 85: 1483-1492.
Hennekens CH, Buring JE, Manson JE, et al. (1996) Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 334: 1145-1149.
Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC (1995) Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst 87: 1767-1776.
Ziegler RG, Colavito EA, Hartge P, et al. (1996) Importance of alpha-carotene, beta-carotene, and other phytochemicals in the etiology of lung cancer. J Natl Cancer Inst 88: 612-615.
Le Marchand L, Hankin JH, Kolonel LN, Beecher GR, Wilkens LR, Zhao LP (1993) Intake of specific carotenoids and lung cancer risk. Cancer Epidemiol Biomarkers Prev 2: 183-187.
Franceschi S, Bidoli E, La Vecchia C, Talamini R, D'Avanzo B, Negri E (1994) Tomatoes and risk of digestive-tract cancers. Int J Cancer 59: 181-184.
Helzlsouer KJ, Comstock GW, Morris JS (1989) Selenium, lycopene, α-tocopherol, β-carotene, retinol, and subsequent bladder cancer. Cancer Res 49: 6144-6148.
Enger SM, Longnecker MP, Chen MJ, et al. (1996) Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas. Cancer Epidemiol Biomarkers Prev 5: 147-153.
Jarvinen R, Knekt P, Seppanen R, Teppo L (1997) Diet and breast cancer risk in a cohort of Finnish women. Cancer Lett 114: 251-253.
González CA, Sanz JM, Marcos G, et al. (1991) Dietary factors and stomach cancer in Spain: a multi-centre case-control study. Int J Cancer 49: 513-519.
González CA, Riboli E, Badosa J, et al. (1994) Nutritional factors and gastric cancer in Spain. Am J Epidemiol 139: 466-473.
EPIC group of Spain (1997) Validity and reproducibility of a diet history questionnaire in Spain (II. Nutrients) Int J Epidemiol 26: S100-S109.
Slimani N, Torrent M, Farriol N, et al. (1996) European Prospective Investigation into Cancer and Nutrition (EPIC) Food Composition Table, Second version, Lyon: International Agency for Research on Cancer.
Hertog MG, Hollman PCH, Katan MB (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands. J Agric Food Chem 40: 2379-2383.
Hertog MG, Hollman PCH, Van de Putte B (1993) Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. J Agric Food Chem 41: 1242-1246.
Greenland S (1989) Modeling and variable selection in epidemiologic analysis. Am J Public Health 79: 340-349.
Knekt P, Järvinen R, Seppänen R, et al. (1997) Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am J Epidemiol 146: 223-230.
Hertog MG, Kromhout D, Aravenis C, et al. (1995) Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch Intern Med 155: 381-386.
So FV, Guthrie N, Chambers AF, Moussa M, Carroll KK (1996) Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices. Nutr Cancer 26: 167-181.
Akama T, Shida Y, Sugaya T, Ishida H, Gomi K, Kasai M (1996) Novel 5-aminoflavone derivatives as specific antitumor agents in breast cancer. J Med Chem 39: 3461-3469.
Zava DT, Duwe G (1997) Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro. Nutr Cancer 27: 31-40.
Kuo SM (1996) Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells. Cancer Lett 110: 41-48.
Candlish JK, Das NP (1996) Antioxidants in food and chronic degenerative diseases. Biomed Environ Sci 9: 117-123.
Hertog MG, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D (1997) Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study. Am J Clin Nutr 65: 1489-1494.
Gonzalez CA, Torrent M, Agudo A, Riboli E (1990) Hospital versus neighbourhood controls in the assessment of dietary risk. Int J Epidemiol 19: 354-361.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Garcia-Closas, R., Gonzalez, C.A., Agudo, A. et al. Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes Control 10, 71–75 (1999). https://doi.org/10.1023/A:1008867108960
Issue Date:
DOI: https://doi.org/10.1023/A:1008867108960