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Temperature effects on seed germination and expression of seed dormancy in wheat

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Abstract

Because preharvest sprouting decreases quantity and quality of wheat grain, researchers need effective protocols to assess response to preharvest sprouting conditions. The aim of this study was to determine which temperature gives the greatest difference in seed germination and expression of seed dormancy in 10 spring wheat genotypes. The genotypes were grown in the field near Swift Current, Saskatchewan in 2000 in a randomized complete block with four replicates. Seed samples were harvested at approximately 25% moisture content (wet weight basis) and dried to 12% moisture content with minimal after-ripening. Germination was under controlled environment at temperatures of 10, 15, 20 and 30 °C in darkness. A weighted germination index (WGI) was calculated. The analysis of WGI, for each temperature, showed highly significant (p ≤ 0.01) genotype effects on germination. Most genotypes decreased in WGI (increased dormancy) as temperature was increased from 10 to 30 °C. The greatest differences in seed germination tended to be at 15 °C and 20 °C. The level of seed dormancy depended on the genotype and germination temperature.

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Authors and Affiliations

  1. Alberta Agriculture, Food and Rural Development, Field Crop Development Centre, Lacombe, AB, Canada, T4L 1W8

    J.M. Nyachiro

  2. Agriculture and Agri-Food Canada, SPARC, Box 1030, Swift Current, SK, Canada, S9H 3X2

    F.R. Clarke, R.M. DePauw & R.E. Knox

  3. Agriculture and Agri-Food Canada, ECORC, Ottawa, ON, Canada, K1A 0C6

    K.C. Armstrong

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  1. J.M. Nyachiro
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  2. F.R. Clarke
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  3. R.M. DePauw
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  4. R.E. Knox
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  5. K.C. Armstrong
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Correspondence to J.M. Nyachiro.

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Nyachiro, J., Clarke, F., DePauw, R. et al. Temperature effects on seed germination and expression of seed dormancy in wheat. Euphytica 126, 123–127 (2002). https://doi.org/10.1023/A:1019694800066

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