Abstract
The enthalpies of solution and dilution of glycine, L-α-alanine, L-valine, L-α-leucine, L-α-serine and L-α-threonine in water were measured at 298.15 K. The results were applied to calculate the enthalpic coefficients of homogeneous interactions between zwitterions of L-α-amino acids in aqueous solutions.
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Pałecz, B. Enthalpies of Solution and Dilution of Some L-α-Amino Acids in Water at 298.15 K. Journal of Thermal Analysis and Calorimetry 54, 257–263 (1998). https://doi.org/10.1023/A:1010158011499
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DOI: https://doi.org/10.1023/A:1010158011499