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Development of a sucrose enzymatic biosensor

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Biotechnology Techniques

Abstract

An enzymatic biosensor for sucrose determination was developed for on-line and continuous monitoring of sucrose concentration. The sensor was adapted to two different measurement schemes, one continuous and another injection sampling lines. The sensor adapted with the injection sampling line presented a linear measurement range of 5–20 g sucrose/1, good reproducibility, and a high versatility permitting the substitution of the immobilized enzymes when their activity decreased. © Rapid Science Ltd. 1998

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References

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Authors and Affiliations

  1. Departmento de Engenharia Quimica - Escola de Quimica, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

    A.M. Salgado, R.O.M. Folly, B. Valdman & F. Valero

Authors
  1. A.M. Salgado
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  2. R.O.M. Folly
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  3. B. Valdman
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  4. F. Valero
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Salgado, A., Folly, R., Valdman, B. et al. Development of a sucrose enzymatic biosensor. Biotechnology Techniques 12, 305–307 (1998). https://doi.org/10.1023/A:1008806432103

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  • DOI: https://doi.org/10.1023/A:1008806432103

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