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Complete 1H and Partial 13C Resonance Assignments at 37 and 22°C for Brazzein, an Intensely Sweet Protein

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Authors and Affiliations

  1. Graduate Program in Biophysics, University of Wisconsin-Madison, Madison, WI, 53706, U.S.A

    Jane E. Caldwell

  2. National Magnetic Resonance Facility at Madison, Department of Biochemistry, University of Wisconsin-Madison, Madison, WI, 53706, U.S.A

    Frits Abildgaard & John L. Markley

  3. Department of Animal Health and Biomedical Sciences, University of Wisconsin-Madison, Madison, WI, 53706, U.S.A

    Ding Ming & Göran Hellekant

Authors
  1. Jane E. Caldwell
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  2. Frits Abildgaard
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  3. Ding Ming
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  4. Göran Hellekant
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  5. John L. Markley
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Caldwell, J.E., Abildgaard, F., Ming, D. et al. Complete 1H and Partial 13C Resonance Assignments at 37 and 22°C for Brazzein, an Intensely Sweet Protein. J Biomol NMR 11, 231–232 (1998). https://doi.org/10.1023/A:1008262104643

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  • DOI: https://doi.org/10.1023/A:1008262104643

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