Abstract
A mathematical model of heat and mass transfer at the bubble formation step in bubblers is constructed. Using this model, qualitative and quantitative relationships determining the humidity and temperature of the air in a bubbler are found.
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Shilyaev, M.I., Tolstykh, A.V., Derenok, A.N. et al. Modeling of Heat and Mass Transfer during Bubble Formation in Bubblers. Theoretical Foundations of Chemical Engineering 37, 539–546 (2003). https://doi.org/10.1023/B:TFCE.0000007899.46530.c4
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DOI: https://doi.org/10.1023/B:TFCE.0000007899.46530.c4