Skip to main content
Log in

Effect ofSolanum Glycoalkaloids on Potato Aphid,Macrosiphum euphorbiae

  • Published:
Journal of Chemical Ecology Aims and scope Submit manuscript

Abstract

Macrosiphum euphorbiae, also known as the potato aphid, is a potato virus vector, associated with decreased tuber production. Feeding, toxicity, and reproductive effects of the major potato glycoalkaloids (α-chaconine and α-solanine), their common aglycone (solanidine), and a nonpotato glycoalkaloid (α-tomatine) and its aglycone (tomatidine) onM. euphorbiae were studied. As expected, neither α-chaconine nor α-solanine had a strong lethal effect on the aphid, but α-chaconine stimulated feeding at low concentrations. Both aglycones were deterrent and lethal at high concentrations and, like α-chaconine and α-tomatine, they delayed the appearance and decreased the number of nymphs.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  • AUCLAIR, J. L. 1989. Host plant resistance, pp. 248–250,in A. K. Minks (ed.). Aphids, Their Biology, Natural Enemies and Control. Elsevier Science Publishers.

  • BUSVINE, J. R. 1957. A Critical Review of the Techniques for Testing Insecticides, Eastern Press, London, pp. 6–11. ai]DE BOKX, J. A. 1980. Virosis de la papa y de la semilla de papa, Editorial Hemisferio Sur S.A., Buenos Aires, pp. 147–165.

    Google Scholar 

  • DREYER, D. L.,REESE, J. C., andJONES, K. C. 1981. Aphid feeding deterrents in sorghum.J. Chem. Ecol. 7:273–284.

    Google Scholar 

  • DREYER, D. L.,JONES, K. C., andMOLYNEAUX, R. J. 1985. Feeding deterrency of some pyrrolizidine, quinolizidine and indolizidine alkaloids towards pea aphidAcyrthosiphum pisum and evidence for phloem transport of indolizidine alkaloid swainsonine.J. Chem. Ecol. 11:1045–1051.

    Google Scholar 

  • FEBVAY, G.,PUGEAUX, J. F., andBONNOT, G. 1992. Lipid composition of the pea aphid, Acyrtosiphum pisum (Harris) (Homoptera: Aphididae), reared on host plant and on artificial media.Arch. Insect Biochem. Physiol. 21:103–118.

    Google Scholar 

  • FEWELL, A. M., andRODDICK, J. G. 1993. Interactive antifungal activity of the glycoalkaloids α-solanine and α-chaconine.Phytochemistry 33:323–328.

    Google Scholar 

  • FEWELL, A. M.,RODDICK, J. G., andWEISSENBERG, M. 1994. Interaction between the glycoalka-loids solasonine and solamargine in relation to inhibition of fungal growth.Phytochemistry 37:1007–1011.

    Google Scholar 

  • FRIEDMAN, M.,MC DONALD, G., andHADDON, W. F. 1993. Kinetics of acid-catalyzed hydrolysis of carbohydrate groups of potato glycoalkaloids α-chaconine and α-solanine.J. Agric. Food Chem. 41:1397–1408.

    Google Scholar 

  • GREGORY, P. 1984. Glycoalkaloid composition of potato: Diversity and biological implications.Am. Potato J. 61:115–122.

    Google Scholar 

  • KEUKENS, E. A. J.,DE VRIJE, T.,JANSEN, L. A. M.,DE BOER, H.,JANSSEN, M.,DE KROON, A. I. P. M.,JONGEN, W. M. F., andDE KRUIJFF, B. 1996. Glycoalkaloids selectively permeabilize cholesterol containing biomembranes.Biochim. Biophys. Acta 1279:243–250.

    Google Scholar 

  • MAGA, J. 1994. Glycoalkaloids in Solanaceae.Food Rev. Int. 10:285–314.

    Google Scholar 

  • MONTLLOR, C. B. 1991. The influence of plant chemistry on aphid feeding behavior, pp. 125–175,in E. Bernays (ed.). Insect Plant Interactions, Vol. III. CRC Press, Boca Ratón.

    Google Scholar 

  • NIEMEYER, H. M. 1988. Hydroxamic acids defense chemicals in the Graminaceae.Phytochemistry 27:3349–3358.

    Google Scholar 

  • NORRIS, D. M. 1986. Antifeedant Compounds, pp. 97–146,in H. Haug and H. Hoffman (eds.). Chemistry of Plant Protection. Springer, Berlin.

    Google Scholar 

  • POLONSKY, J.,BHATNAGER, S. C.,GRIFFITHS, D. C.,PICKETT, J. A., andWOODCOCK, C. M. 1989. Activity of quassinoids as antifeedants against aphids.J. Chem. Ecol. 15:993–998.

    Google Scholar 

  • RAYBURN, J. R.,BANTLE, J. A., andFRIEDMAN, M. 1994. Role of carbohidrate side chains of potato glycoalkaloids in the developmental toxicity.J. Agric. Food. Chem. 42:1511–1515.

    Google Scholar 

  • RODDICK, J. G. 1982. Distribution of steroidal glycoalkaloids in reciprocal grafts ofSolanum tubersosum andLycopersicon esculentum.Experientia 38:460–462.

    Google Scholar 

  • RODDICK, J. G. 1989. The acetilcholinesterase inhibiting activity of steroidal glycoalkaloids and their aglycones.Phytochemistry 28:2631–2634.

    Google Scholar 

  • RODDICK, J. G., andRIJNENBERG, A. L. 1987. Synergistic interaction between the potato glycoalkaloids α-solanine and α-chaconine in relation to lysis of phospholipid/sterol liposomes.Phytochemistry 26:1325–1328.

    Google Scholar 

  • RODDICK, J. G.,RIJNENBERG, A. L., andWEISSENBERG, M. 1990. Membrane disrupting properties of the steroidal glycoalkaloids solasonine and solamargine.Phytochemistry 31:1951–1954.

    Google Scholar 

  • SANFORD, L. L.,DEAHL, K. L.,SINDEN, S. L., andLADD, T. L. 1990. Foliar solanidine glycoside levels inSolanum tuberosum populations selected for potato leafhopper resistance.Am. Potato J. 67:461–466.

    Google Scholar 

  • SCHREIBER, K. 1979. The steroid alkaloids ofSolanum, pp. 193–202,in J. G. Hawkes (ed.). The Biology and Taxonomy of the Solanaceae, Linnean Society Symposium Series No. 7. Academic Press, New York.

    Google Scholar 

  • SINDEN, S. L.,GOTH, R. H., and O'BRIEN, J. 1973. Effect of potato glycoalkaloids on the growth ofAlternaria solanii and their possible role as factors in potatoes.Phytopathology 63:303–307.

    Google Scholar 

  • SNEDECOR, G. W., andCOCHRAN, W. G. 1977. Métodos Estadísticos, Co. Editorial Mexicana, Mexico, pp. 123–156.

    Google Scholar 

  • SRIVASTAVA, P. N., andAUCLAIR, J. L. 1971. An improved chemically defined diet for the pea aphid,Acyrtosiphum pisum.Ann. Entomol. Soc. Am. 64:474–478.

    Google Scholar 

  • STEEL, C. C., andDRYSDAIL, R. B. 1988. Electrolicage from plant and fungal tissues and disruption of liposome membranes by α-tomatine.Phytochemistry 27:1025–1028.

    Google Scholar 

  • TINGEY, W. M. 1984. Glycoalkaloids as pest resistance factors.Am. Potato J. 67:461–466.

    Google Scholar 

  • VAN GELDER, W. M. J.,VINKE, J. H., andSCHEFFER, J. J. C. 1988. Steroidal glycoalkaloids in tubers and leaves ofSolanum species used in potato breeding.Euphytica 37:147–158.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Güntner, C., González, A., Reis, R.D. et al. Effect ofSolanum Glycoalkaloids on Potato Aphid,Macrosiphum euphorbiae . J Chem Ecol 23, 1651–1659 (1997). https://doi.org/10.1023/B:JOEC.0000006429.14373.91

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:JOEC.0000006429.14373.91

Navigation