Abstract
Lipids of the leaves, stems, and rhizomes with roots ofAcorus calamusL. were investigated. The neutral-lipid classes and fatty-acid composition of neutral-, glyco-, and phospholipids were determined. The essential oil content in the total lipids of A. calamus was established by steam distillation.
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Chernenko, T.V., Glushenkova, A.I. Lipids of Acorus calamus. Chemistry of Natural Compounds 37, 304–306 (2001). https://doi.org/10.1023/A:1013749930066
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DOI: https://doi.org/10.1023/A:1013749930066