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Poststroke nutrition - part 1

Published online by Cambridge University Press:  11 September 2013

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In a nutshell

After a stroke, the body may have to deal with ischaemic damage, inflammation, oxidation and hyperglycaemia. Nutrients that can help counter these processes include antioxidant and B vitamins, zinc and magnesium, as well as careful glycaemic control.

There is some RCT evidence to support such treatments, but as yet not enough to provide solid confirmation of their validity.

Type
Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 320 , April 2010 , pp. 1 - 5
Copyright
Copyright © Cambridge University Press 2010

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References

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