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Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3).

Published online by Cambridge University Press:  16 November 2012

Vivian Nutton
Vivian Nutton
Affiliation:
The Wellcome Trust Centre for the History of Medicine at UCL
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Type
Book Reviews
Information
Medical History , Volume 45 , Issue 4 , October 2001 , pp. 562 - 563
Copyright
Copyright © Cambridge University Press 2001