Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-25T08:13:47.171Z Has data issue: false hasContentIssue false

The sensitivity of the biotypes of Brucella abortus to three antibiotics used in selective media, and the description of a new biotype

Published online by Cambridge University Press:  15 May 2009

I. D. Farrell
Affiliation:
Public Health Laboratory, Preston
L. Robertson
Affiliation:
Public Health Laboratory, Preston
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

An investigation into the antibiotic sensitivity of B. abortus biotypes to polymyxin B sulphate, amphotericin B, and bacitracin has shown that the dye-sensitive strains are also antibiotic-sensitive; and preliminary experiments suggest that these two properties are not genetically related.

The results suggest that biotype 2 can be subdivided on the basis of antibiotic sensitivity pattern, and that this could be of epidemiological significance.

Investigation into the antibiotic sensitivity pattern of the dye-sensitive variant B. abortus, biotype 4, leads us to believe that this strain should be reclassified as a separate biotype and provisionally called biotype 10.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1967

References

Cruickshank, J. C. (1954). Observations on brucella species based on the examination of 800 strains. J. Hyg., Camb. 52, 105.CrossRefGoogle ScholarPubMed
Ericsson, H. (1960). Laboratory Methods: determination of bacterial sensitivity. Scand. J. clin. Lab. Invest. (Suppl.) 60, 9.Google Scholar
Kuzdas, C. D. & Morse, E. V. (1953). A selective medium for the isolation of brucellae from contaminated materials. J. Bact. 66, 502.CrossRefGoogle ScholarPubMed
Mair, N. S. (1955). A selective medium for the isolation of Brucella abortus from herd samples of milk. Mon. Bull. Minist. Hlth 14, 184.Google Scholar
Morris, E. J. (1956). A selective medium for Brucella spp. J. gen. Microbiol. 15, 629.CrossRefGoogle ScholarPubMed
Report (1964 a). Brucellosis in the British Dairy Herd. Animal Disease Survey no. 4, H.M.S.O.Google Scholar
Report (1964 b). Joint FAO/WHO Expert Committee on Brucellosis. Tech. Rep. Ser. Wld Hlth Org. no. 289, Annex 2, p. 50.Google Scholar
Wilson, G. S. (1933). The classification of the brucella group: a systematic study. J. Hyg., Camb. 33, 516.Google Scholar