Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-24T19:47:00.680Z Has data issue: false hasContentIssue false

Hybridization for increased yield and nutritional content of snake melon (Cucumis melo L. var. flexuosus)

Published online by Cambridge University Press:  09 March 2010

Sudhakar Pandey
Affiliation:
Indian Institute of Vegetable Research, P.B. No. 01, PO - Jakhini (Shahanshahpur), Varanasi221 305, India
N. P. S. Dhillon*
Affiliation:
Department of Vegetable Crops, Punjab Agricultural University, Ludhiana141 004, India
A. K. Sureja
Affiliation:
Department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat791 102, Arunachal Pradesh, India
Dilbag Singh
Affiliation:
Department of Vegetable Crops, Punjab Agricultural University, Ludhiana141 004, India
Ajaz A. Malik
Affiliation:
Department of Vegetable Crops, Punjab Agricultural University, Ludhiana141 004, India
*
*Corresponding author. E-mail: npsdhillon@hotmail.com

Abstract

This is the first report on increasing yield and nutritional content of snake melon (Cucumis melo L. var. flexuosus) by exploiting intraspecific genetic variation of genetically diverse melons. Inbred snake melon ‘Punjab Long melon 1’ (PLM1) was hybridized with five genetically diverse inbred melons: KP 7 (var. momordica), AM 72 (var. acidulus), ‘Arya 1’ (var. chate), 04-02 (var. tibish) and ‘Punjab Wanga’ (unknown botanical variety). The parents and hybrids were evaluated at three locations for nine traits. Hybrids PLM1 × 04-02 and PLM1 × ‘Punjab Wanga’ exhibited significant (P0.05) heterosis for the number of marketable fruits per plant, and ascorbic acid and carotenoid contents of marketable fruits.

Type
Short Communication
Copyright
Copyright © NIAB 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Amerine, MA, Pangborn, RM and Rossler, EB (1965) Principles of Sensory Evaluation of Food. New York: Academic Press.Google Scholar
Bajaj, LK and Kaur, G (1981) Spectrophotometric determination of L-ascorbic acid in vegetables and fruits. Analyst 106: 17120.CrossRefGoogle ScholarPubMed
Dogimont, C, Bordat, D, Pages, C, Boissot, N and Pitrat, M (1999) One dominant gene conferring the resistance to the leafminer, Liriomyza trifolii (Burgess) Diptera: Agromyzidae in melon (Cucumis melo). Euphytica 105: 6367.CrossRefGoogle Scholar
El Tahir, IM and Taha Yousif, M (2004) Indigenous melons (Cucumis melo L.) in Sudan: a review of their genetic resources and prospects for use as sources of disease and insect resistance. PGR Newsletter 138: 3642.Google Scholar
Mohamed, ET and Pitrat, M (1999) Tibish, a melon type from Sudan. Cucurbit Genetics Cooperative Report 22: 2123.Google Scholar
Pitrat, M, Hanelt, P and Hammer, K (2000) Some comments on infraspecific classification of melon. Acta Horticulturae 510: 2935.CrossRefGoogle Scholar
Sheshadri, VS and More, TA (2002) Indian land races in Cucumis melo. Acta Horticulturae 588: 187193.CrossRefGoogle Scholar
Thomas, P and Joshi, MR (1977) Total carotenoids. Potato Research 20: 78.Google Scholar