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The structure of a bitter peptide derived from casein by digestion with papain

Published online by Cambridge University Press:  01 June 2009

K. Mary Clegg ,
C. L. Lim  and
W. Manson
K. Mary Clegg
Affiliation:
Department of Food Science and Nutrition, University of Strathclyde, 131 Albion Street, Glasgow, G1 1SD
C. L. Lim
Affiliation:
Department of Food Science and Nutrition, University of Strathclyde, 131 Albion Street, Glasgow, G1 1SD
W. Manson
Affiliation:
The Hannah Research Institute, Ayr, KA6 5HL
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Summary

Treatment of unfractionated bovine casein with papain produced a digest which was bitter in taste. The bitterness was shown to be a property of a peptide originating only in β-casein and having an amino-acid composition consistent with its derivation from residues 53–79 inclusive of β-casein. The relationship existing between flavour and primary structure in this peptide is discussed briefly.

Type
Research Article
Information
Journal of Dairy Research , Volume 41 , Issue 2 , June 1974 , pp. 283 - 287
Copyright
Copyright © Proprietors of Journal of Dairy Research 1974

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References

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