Studies on the potential protective effect of cinnamon against bisphenol A- and octylphenol-induced oxidative stress in male albino rats
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Chemical compounds studied in this article
Bisphenol A (PubChem CID: 6623)
Octylphenol (PubChem CID: 62530)
Cinnamon cassia bark extract (PubChem CID: 6850775)
Keywords
Bisphenol-A
BPA
Octylphenol
OP
Cinnamon
MDA
GSH
CAT
Rats
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Available online 9 May 2014
Copyright © 2014 The Authors. Published by Elsevier Inc.