Research articleA WRKY transcription factor, FtWRKY46, from Tartary buckwheat improves salt tolerance in transgenic Arabidopsis thaliana
Section snippets
1Introduction
Soil salinization seriously restricts sustainable agricultural production by affecting plant seed germination, crop growth and yield (Cai et al., 2017). A high-salt environment will destroy the ion balance in plant cells, promoting the accumulation of excessive amounts of Na+ and Cl−, and cause severe osmotic stress, which affects the water absorption capacity of plant cells (Marshall et al., 2012). The negative effects of salt stress can lead to disturbances in all physiological and metabolic
Plant materials, growth conditions and treatment conditions
The material used in this experiment is Tartary buckwheat (“Xiqiao No. 2”). The seeds were germinated under artificial climate room conditions (25 °C, 100 μmol photons m−2 s−1, 60% relative humidity, 16/8 h day/night cycles). Fourteen-day-old Tartary buckwheat sprouts were subjected to the following stress treatment conditions: 150 mM NaCl for salinity, 30% (w/v) PEG 6000 and 100 μM ABA for drought, and ABA treatment. Seedlings were reaped at 0, 0.5, 1, 2, 3, 6 and 10 h after treatment, and the
Cloning and phylogenetic analysis of FtWRKY46
FtWRKY46 was obtained by transcriptome data screening. The FtWRKY46 gene (GenBank accession number: MK910374) was isolated from Tartary buckwheat. The FtWRKY46 cDNA sequence is 1083 bp long and encodes a 360-amino acid protein. The predicted molecular weight of FtWRKY46 is 40.74 KD, and the theoretical isoelectric point is 6.07. Blast showed high homology between FtWRKY46 and cotton GhWRKY41 in NCBI (https://www.ncbi.nlm.nih.gov/) (Fig. 1A). Multiple sequence alignment showed that FtWRKY46
Discussion
Increasing attention has been paid to WRKY TFs, one of the largest families of transcription factors in higher plants. Sweet potato SPF1 was the first WRKY transcription factor cloned in plants(Ishiguro and Nakamura, 1994). The functions and mechanisms of action of many WRKY transcription factor families have been studied, particularly in terms of biotic and abiotic stresses (Dai et al., 2016; Kiranmai et al., 2018). However, no WRKY transcription factor has been reported in Tartary buckwheat.
Author contributions
BBL and QW performed most of the experiments and all of the data analyses.
AHW provided the seeds of “Xiqiao No. 2”.
QL performed the plasmid constructions and real-time PCR.
QXD carried out part of the material collection and RNA extraction.
JJY assisted in plasmid construction and Arabidopsis transformation.
HXZ, XLW and HC participated in the preparation of the manuscript.
CLL conceived and designed the studies.
All authors have read and approved the final manuscript.
Declaration of competing interest
The authors have no conflicts of interest to declare.
Acknowledgments
This research was supported by the National Natural Science Foundation of China (3187101578).
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2022, South African Journal of BotanyCitation Excerpt :Among them, some members play an important role in the plant's resistance to salt stress by regulating the ROS scavenging system, strengthening the osmotic regulation ability, and crossing with the ABA signaling pathway. Studies have shown that overexpression of VvWRKY30 in grapes, GmWRKY49 in soybeans, and FtWRKY46 (Fagopyrum tataricum) genes can increase the resistance of transgenic Arabidopsis to salt stress through osmotic regulation or enhancement of the ROS scavenging system (Ding et al., 2014; Zhu et al., 2020; Lv et al., 2020). Overexpressing AtWRKY40 and sweet potato IbWRKY2 promote stomata closure through the ABA signaling pathway, enhance the expression of stress genes, and improve plant stress tolerance (Aken et al., 2013; Zhu et al., 2019).
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2022, Environmental and Experimental BotanyCitation Excerpt :In addition, some WRKY TFs have been shown to be specifically sensitive to salt stress. For example, FtWRKY46-overexpressing plants showed resistance to salt stress by enhancing downstream ROS clearance- and stress-related genes (Lv et al., 2020). Knocking out AtWRKY25 and AtWRKY33 in Arabidopsis thaliana made plants sensitive to salt stress, but the overexpression of either gene can enhance tolerance to salt stress (Li et al., 2011).
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These authors contributed equally to this work.