Palaeogeography, Palaeoclimatology, Palaeoecology
Effects of heating on the carbon and oxygen-isotope compositions of structural carbonate in bioapatite from modern deer bone
Introduction
Stable carbon and oxygen isotopic compositions of bioapatite from terrestrial mammals have been used extensively in palaeoclimatological and bioarchaeological investigations (Longinelli, 1973, Sullivan and Krueger, 1981, Longinelli, 1984, Luz et al., 1984, Koch et al., 1994, Bryant and Froelich, 1995, Kohn and Cerling, 2002, Ambrose and Krigbaum, 2003). The possibility of post-mortem isotopic alteration is therefore of interest, with the behaviour of structural carbonate being of most concern (Zazzo et al., 2004). Burned bones are frequently found in archaeological contexts (White, 1992). Potential for their isotopic compositions to be altered therefore exists not only during processes associated with burial (natural or otherwise; e.g., cremation) (Pate and Hutton, 1988, Hedges, 2002, Lee-Thorp, 2002, Trueman and Martill, 2002), but also from cooking associated with food preparation (Brain and Sillen, 1988, Nicholson, 1993, Taylor et al., 1995, Shahack-Gross et al., 1997, Balter, 2001, Roberts et al., 2002).
Here we assess the stable isotopic behaviour of structural carbonate oxygen (δ18Ocarb) and carbon (δ13Ccarb) during the heating (“burning”) and boiling of White-Tailed deer bone bioapatite. These experiments mimic cooking, food-waste disposal, and cremation practices that can be encountered in archaeological contexts. The data may also provide some insight into changes in isotopic composition during burial (i.e., diagenesis), which generally occurs at lower temperatures over a much longer time (Roberts et al., 2002). We also consider whether a systematic relationship is preserved between the oxygen-isotope composition of structural carbonate and coexisting phosphate (δ18Op) during these post-mortem processes. In terrestrial mammals, the oxygen-isotope values of structurally bound carbonate and phosphate are closely related to body water composition (Bryant et al., 1996, Iacumin et al., 1996a, Iacumin et al., 1996b). There remains, however, considerable debate concerning the usefulness of the δ18Ocarb value as a proxy for the δ18Op value of archaeological bone. It is commonly thought that the δ18Ocarb value is more susceptible to post-mortem changes (Cerling and Sharp, 1996, Iacumin et al., 1996a, Kohn and Cerling, 2002, Lee-Thorp, 2002, Vennemann et al., 2002, Zazzo et al., 2004).
Bone samples that have been exposed to heating or burning, for example in middens and hearths, are often used in archaeological studies (Shipman et al., 1984, Brain and Sillen, 1988, Nicholson, 1993, Stiner et al., 1995, Taylor et al., 1995, Shahack-Gross et al., 1997, Balter, 2001, Roberts et al., 2002). Relatively few studies describe the isotopic behaviour of burnt bone in any detail. Notable amongst these reports, Person et al. (1996) investigated the variation in carbon isotopic composition of burnt bone at eight temperature steps between 300° and 700 °C. They reported a general increase in δ13C values of total carbon (organic carbon and structural carbonate) with increasing temperature. Lindars et al. (2001) studied removal of non-phosphate oxygen from bioapatite as a prelude to laser-fluorination isotopic analysis. They showed that δ18Op values of bone heated in 100 °C steps from 100–1000 °C varied with temperature. Building on this research, we describe δ13Ccarb and δ18Ocarb variations during the heating and boiling of bone over a temperature range of 25–900 °C in 25° increments.
Section snippets
Structural carbonate in bioapatite
Bioapatite, the principal inorganic phase comprising bone, commonly contains a small fraction (2–8%) of carbonate, which has been substituted into the structure during bone formation (Posner et al., 1984, Gibson and Bonfield, 2002). Most typically, carbonate (CO32−) replaces phosphate (PO43−) (B-type substitution) in the bioapatite structure; less commonly, it replaces hydroxyl (OH−) (A-type substitution) (Rey et al., 1989, Shemesh, 1990, Rey et al., 1991, Wright and Schwarcz, 1996, Sponheimer
Sample preparation
Defleshed leg bones from two modern White-Tailed deer (Odocoileus virginianus; Samples A and B) were collected from Pinery Provincial Park, ON, Canada (Munro, 2005). One bone from each specimen was used for the “Burning” (Samples A-1 and B-1; each a tibia) and “Boiling” experiments (Samples A-2; a tibia, and B-2; a femur). Samples were sectioned into ~ 1 cm3 fragments. These whole-bone sub-samples (i.e., bioapatite and organic matrix — collagen, lipids, etc.) were then used to test for
Bone colour
Bone colour was recorded for each sub-sample before and after heating/boiling, following the Munsell colour protocol (Shipman et al., 1984, Nicholson, 1993, Munsell Color, 2000a, Munsell Color, 2000b). The Munsell colour codes obtained for each sample are listed in Table 1, Table 2. As discussed by Munro (2005) and Munro et al. (2007), boiled bone (100 °C) had the same cream colour as fresh bone at 25 °C, and “Boiling” experiment sub-samples yielded the same colour indices as the “Burning”
Discussion
Samples with Munsell colour codes within the cream-brown range retained primary δ18Ocarb values (to 225–250 °C). Munsell colours characteristic of higher temperatures were a good indicator of samples in which original oxygen-isotope compositions for structural carbonate were likely not to be preserved (Table 1, Table 2). Munro (2005) and Munro et al. (2007) made similar observations concerning δ18Op values. Primary δ13Ccarb values were preserved in bones heated to much higher temperatures
Conclusions
Samples of cortical bone from modern White-Tailed deer were heated from 25° to 900 °C (including the boiling of some samples) to simulate the effects of cooking, food-waste disposal, and cremation practices. This quantification of the relationship among structural change (including CI values), colour change and isotopic composition provides a more refined tool for selecting samples likely to yield primary δ18Ocarb and δ13Ccarb values. We offer the following specific conclusions:
Boiling (3 h)
Acknowledgments
We thank Li Huang, Kim Law, Alayna Iutzi, Jamie Longstaffe, Brooke Cleeve, and Alex Carter for their assistance in the Laboratory for Stable Isotope Science at The University of Western Ontario. The staff of Pinery Provincial Park are thanked for provision of samples. This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC Grant A7387 to FJL), the Canada Foundation for Innovation (to FJL) and the Canada Research Chair program (to CDW). We are also
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