Elsevier

Obesity Research & Clinical Practice

Volume 9, Issue 6, November–December 2015, Pages 639-640
Obesity Research & Clinical Practice

Research Letter
Quality of life, diet and exercise measurements in obese individuals with and without ventilatory failure

https://doi.org/10.1016/j.orcp.2015.10.001Get rights and content

Introduction

Obesity is associated with reduced quality of life (QOL), particularly physical health. In addition obesity has been linked to reduced exercise and high calorie diet. We aimed to describe these factors in obese individuals with and without ventilatory failure, and investigate the hypothesis that ventilatory failure would have a negative impact on QOL.

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Methods

QOL, diet and exercise were assessed as part of an open cross-sectional study of ventilatory failure in obese subjects referred either for assessment of sleep disordered breathing or bariatric surgery. The study was approved by the Oxford research ethics committee (Oxfordshire REC B 11/H0605/9). The study was registered prospectively with a global trials registry site (ClinicalTrials.gov, NCT01380418).

The SF-12 was completed; a validated questionnaire to assess QOL giving summary scores for

Results

77 (42 (54.5%) male) individuals with a mean age of 51.7 years (SD 8.9) and median BMI of 46.4 kg/m2 (IQR 39.2, 52.5) participated in the study. Median duration of actigraphy was 23.2 days (IQR 21.2, 23.4).

Table: Results of SF-12, actigraphy, food frequency questionnaire and arterial blood gasses.

Empty CellNStudy mean or medianSD or IQR95% confidence interval of difference from comparison meanp value
PCS5838.011.3−16.4, −11.3<0.0001
MCS5841.210.6−10.2, −5.0<0.0001
Energy expenditure (kCal)582977566
Daily steps

Conclusions

Obesity had a large negative impact on both physical and mental QOL not reproducibly reported elsewhere. Ventilatory failure was only a weak predictor of mental, but not physical QOL scores. The majority of participants were sedentary and dietary calorie intake was higher than the recommended daily allowance for most women and a significant number of men. Actigraphy energy expenditure estimates exceeded patient reported dietary intake, which is probably due to patient underreporting. This

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