Glucose ControlSafer glycemic control using isomaltulose-based enteral formula: A pilot randomized crossover trial☆,☆☆
Introduction
Hyperglycemia is common in critically ill patients [1], [2], and its control is considered important [3], [4], [5], [6]. Recently, lowering glycemia has been recommended to improve patient outcome [7], [8]. However, using insulin increases the risk of hypoglycemia [9], [10], [11], [12], [13], [14]. Severe or prolonged hypoglycemia can result in cardiac arrhythmias, convulsions, irreversible brain damage, and death [15], [16], [17]. Accordingly, hypoglycemia is of great concern when delivering continuous insulin infusions, especially to sedated patients in the intensive care unit (ICU). In recently published large randomized controlled studies, mortality rates in patients with hypoglycemia using intensive insulin therapy increased by a factor of 2 to 3.3 when compared with patients who did not [18]. The Normoglycaemia in Intensive Care Evaluation and Survival Using Glucose Algorithm Regulation trial also reported that an episode of hypoglycemia was associated with increased mortality [19], [20]. Thus, it would be important to avoid hypoglycemia as much as hyperglycemia.
Isomaltulose is a naturally occurring disaccharide composed of α-1,6-linked glucose and fructose [21]. An isomaltulose-based enteral formula (IF) (Inslow/MHN-01, Meiji Dairy Products, Tokyo, Japan) (Table 1) has been shown to improve insulin resistance [22] and reduce glycemia [23], [24], [25], [26]. Thus, IF feeding might also improve blood glucose control without any risk of hypoglycemia in postoperative critically ill patients [27]. However, there was limited information on the effects of IF feeding in critically ill patients.
Accordingly, we conducted a randomized controlled crossover study comparing IF to standard feeding formula (SF) (Table 1) in postesophagectomy patients requiring intensive care. The aim of this study was to compare the efficacy and safety of IF with those of SF in such a cohort.
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Subjects and methods
This study was conducted between January and December 2007 in the ICU of a tertiary teaching hospital. The human research ethics committee of Okayama University Hospital approved this study. Written informed consent was obtained from all patients.
Results
Thirty patients admitted to the ICU after esophagectomy during the study period were enrolled in the study. One of those 30 patients was excluded because of alternation of operation plan. The remaining 29 patients underwent postoperative feeding and were screened for hyperglycemia. Nine (31.0%) patients developed hyperglycemia (>150 mg/dL [8.3 mmol/L]) under the E100 of SF feeding and were randomized. Of those 9 patients, 8 completed crossover feeding (16 feeding periods). One patient completed
Discussion
We conducted a pilot randomized controlled crossover study comparing the safety and efficacy of IF for glycemia in postesophagectomy patients admitted to the ICU. This is the first study to test the effect of IF in critically ill patients. Our investigation revealed that IF, compared with SF, reduces glycemia, HGI [31], and glucose variability [30] during feeding.
Lowering blood glucose levels has been recommended in international consensus guidelines as a means of improving patient outcomes in
Acknowledgments
Dr Egi developed the study designs, conducted the data analysis, and wrote and revised the manuscript. Drs Arai, Yamatsuji, and Naomoto developed the study designs and critiqued successive drafts of the manuscript. Drs Toda, Yokoyama, and Katayama collected original data and critiqued successive drafts of the manuscript. Dr Morita critiqued successive drafts of the manuscript. Dr Michael Bailey conducted additional analysis and proof reading. Dr Egi had full access to all of the data in the
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Study sites: Department of Anesthesiology and Resuscitology, Okayama University Medical School, Okayama, Japan.
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Funding: Supported by grants-in-aid for scientific research from the Ministry of Education, Science, and Culture of Japan.