Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince
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open access
Keywords
Cryoprotectant
Fish protein hydrolysate
Response surface methodology
Differential scanning calorimetry
Sensory evaluation
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Present address: Murray’s Cheese, 25-19 Borden Avenue, Long Island City, NY 11101, United States.
© 2017 The Authors. Published by Elsevier Ltd.