Mitochondrial metabolism is central for response and resistance of Saccharomyces cerevisiae to exposure to a glyphosate-based herbicide☆
Graphical abstract
Introduction
The ubiquitous use of glyphosate-based herbicides around the world has led to extensive research of the effects of glyphosate on plants, bacteria, and higher eukaryotes. Decades of research has been carried out on herbicide resistance, mainly focusing on glyphosate. However, it is only in the past few years that the potential negative impacts of glyphosate-based herbicides (GBHs) and their additives have been acknowledged. The aromatic amino acid pathway is the canonical target of glyphosate (Amrhein et al. 1980; Steinrücken and Amrhein, 1980). Herbicidal additives, although claimed to be neutral, have interactive effects when combined with glyphosate (Ravishankar et al., 2019). Evaluating genetic variation in glyphosate-based herbicide resistance is one approach to address the pathways of toxicity of these additives. Variation in response to GBHs lies not only in the genetic make-up of organisms but also in the variation in components and the concentrations of the adjuvants and surfactants added to the herbicides with the same active ingredient (Ravishankar et al. 2019). Recent studies have shown that the toxicity of glyphosate-based herbicides is not only due to the principal ingredient, but more so the additives in the various formulations (Mesnage et al. 2015; Jacques et al. 2019).
Saccharomyces cerevisiae is used extensively in the toxicogenomics study of various chemicals. Its benefits include a unique combination of highly conserved mechanisms of adaptation, tolerance, and resistance related to higher eukaryotes (Parsons et al. 2003; dos Santos et al. 2012), along with the broad spectrum of variation that lies within the Saccharomyces species at the genome level. The environment from which the strains are isolated has a significant influence on this genetic variation between the strains (Landry et al. 2006; Smith and Kruglyak, 2008; Lee et al. 2019). The two strains used throughout this study were S288c and RM11. RM11 is a Californian vineyard strain that was isolated from a vineyard in 1993 (Mortimer et al. 1994). As glyphosate-based herbicides were introduced in the 1970s, it is likely that this strain was exposed to this stressor and has developed resistance mechanisms, as it is resistant to most GBH. S288c is a laboratory strain that is sensitive to GBH.
A QTL study carried out using petite frequency phenotype to identify polymorphisms in multiple genes contributing to mitochondrial instability also used S288c and RM11 (Dimitrov et al. 2009), in turn pointing out the diversity within their mitochondrial genomes and making them good candidates for this QTL analysis. Among other differences, there are multiple polymorphisms in the RM11 allele of PDR5 (Wei et al., 2007) which is a pleiotropic drug marker involved in glyphosate export for the cell (Rong-Mullins et al. 2017). S288c and RM11 have been shown to be suitable strains for comparative genomics studies catering to understanding the effects of stressors, due to their extensive differences in sensitivity to different stressors, variation in gene expression, Ty copy number variation, and even mitochondrial content (Kvitek et al. 2008).
Commercially available herbicides are comprised of an active ingredient and proprietary additives, of which only the active ingredients have been studied extensively. Glyphosate, the active ingredient in GBHs is known to target the shikimate pathway. Here, we hypothesized that GBHs affect numerous important biological processes that lie outside the shikimate pathway due to the additives in the commercial formulations, that are yet to be deciphered. To test our hypothesis, we used the genetic variation in yeast to identify the differences between strains contributing to their ability to tolerate the stress induced by GBHs. In this study, the variation in response between RM11 and S288c upon Credit41 (Cr41) exposure was used to perform quantitative trait loci (QTL) analysis. We found resistance was associated with loci containing genes encoding mitochondrial proteins involved in mitochondrial fatty acid biosynthesis. Transcriptomic data and whole-genome sequencing data of cells that evolved resistance to Cr41 implied that iron homeostasis within the mitochondria contributes to the resistant phenotype of cells exposed to this environmental stressor, potentially involving cytochromes and iron-sulfur (Fe–S) clusters (Mühlenhoff and Lill, 2000; Foury and Talibi, 2001). A significant increase in iron concentrations in resistant cells (RM11) was found with Credit41 exposure, which may contribute to it’s resistant phenotype. The increased levels of iron transport were specific to the commercial formulation, Cr41, and not pure glyphosate (PG), indicating that the effects observed were not a result of the principal component but the additives and their collaborative effect.
Section snippets
Media and growth assays
The solid media used for the study was minimal media (YM), which contains yeast-nitrogen base and 2% dextrose. The minimal media was supplemented with aromatic amino acids, 20 μg/ml tryptophan (W), 30 μg/ml tyrosine (Y), and 50 μg/ml phenylalanine (F). It was also supplemented with 100 μg/ml aspartic acid (D) for certain conditions. RM11 (MATa) and GSY147 (MATa) are prototrophs while BY4741 (MATa, his3, ura3, leu2, met15) and BY4742 (MATalpha, his3, ura3, leu2, lys2) are auxotrophs that require
Genetic linkage analysis of Cr41 response reveals involvement of mitochondrial genes
Genetic variation between different yeast strains leads to variation in their tolerance to glyphosate-based herbicides (Rong-Mullins et al. 2017). For the sake of this study, we chose to use Cr41 (a representative GBH), an herbicide with glyphosate as its sole active ingredient. Previously, the growth of yeast in four different glyphosate-based herbicides was tested and yeast grew similarly in three of them (Ravishankar et al. 2019). Cr41 was chosen based on the similarity of the extent of
Discussion
Commercial formulations of glyphosate contain glyphosate as their principal component and various additives that act to increase herbicide activity and application characteristics. Different herbicides use different adjuvants and surfactants in varying concentrations to enhance postemergence herbicide performance, increase absorption into plant tissue, act as buffering and wetting agents, decrease photodegradation of the herbicide, etc. Although individually inert, these chemicals in unison, in
Conclusion
The genetic variation in herbicide resistance between the sensitive laboratory yeast strain S288c and resistant vineyard isolate RM11 was exploited by undertaking a QTL analysis and identifying loci contributing to resistance to Credit41, a glyphosate-based herbicide. Among the candidate genes identified, AAC3 and HFA1 were notable and highlighted the potential role of mitochondrial function in resistance to Credit41. Cells that have adapted to Credit41 exposure increased the copy number of PET9
CRediT authorship contribution statement
Apoorva Ravishankar: Investigation, Formal analysis, Validation, Visualization, Writing - original draft. Jonathan R. Cumming: Resources, Investigation, Writing - review & editing. Jennifer E.G. Gallagher: Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Writing - review & editing.
Acknowledgements
We are indebted to Amaury Pupo for his help and guidance with the data analysis. We thank the Kruglyak lab for the S288c x RM11 collection and Angela Lee for the yeast knockout collection. We also thank the Genomics Core facility for their services, that was supported by National Institutes of Health (WV-INBRE grant: P20 GM103434) and National Institutes of Health (NIGMS Grant: U54 GM-104942). This work was supported by National Science Foundation (grant number MCB-1614573), the United States
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This paper has been recommended for acceptance by Dr. Sarah Harmon.