Data on pigments and long-chain fatty compounds identified in Dietzia sp. A14101 grown on simple and complex hydrocarbons

This data article provides: 1. An overview of tentatively identified long chain compounds in Dietzia sp. A14101 grown on simple and complex hydrocarbons;2. Preliminary Identification of pigments in bacterial material obtained from incubation with a hydrocarbon (dodecane, n-C12) as the only carbon and energy source;3. Some pictures to illustrate the cell surface charge test.

Value of the data Fatty acid composition of this recently discovered Gram-positive strain can be useful for further taxonomical studies of members of this genus.
Identification of pigments in general and pigments in bacteria in particular (here, in a hydrocarbon-degrading strain) could be of interest for pharmaceutical and food-industry research groups.
Correlation between physical properties of the cellular membrane and lipid content is important for understanding how prokaryotes interact with diverse surfaces and how such interactions could be enhanced or eliminated.

Data
The aerobic chemoorganotrophic Gram-positive high G þC hydrocarbon-degrading mesophilic Dietzia sp. A 14101 was incubated on a range of media and substrates. The data presented here provides information on (1) the changes observed in the production of the long-chain compounds and (2) pigments produced by Dietzia sp. A 14101. Changes in the type and relative amount of the tentatively identified long-chain compounds are subtle. The production of pigments is coupled to growth on the water-immiscible hydrocarbon substrates. Some selected pictures illustrating identification of the cell-surface charge test of the bacterial membrane of Dietzia sp. A 14101 are included. The test is time-effective, requires only common laboratory equipment and fresh intact bacterial cells.

Experimental design
The strain Dietzia sp. A 14101 was isolated from an oil reservoir model column ( [1]). In total nine incubations on a range of media (six liquid media and three solid media) and substrates (watersoluble versus water-immiscible) were performed ( [4]). In short, centrifugation (5000 Â g; 2 Â 20 min) and microfiltration (successively through 1.2 μm, 0.8 μm and 0.2 μm polycarbonate filters) were employed for separating biomass from liquid media. Biomass grown on solid media was sampled by scraping with a spatula. The obtained cell material was spitted into replicates. Further, selected replicates were lyophilized while the rest of the crude biomass was analyzed as it was.
The methylation reagent, dry HCl in methanol (2.5 M) was prepared as described by [5].

Methods
1. Whole-cell acidic methanolisis was performed as described by [5]. In short, the material was directly methylated in a derivatisation tube in the appropriate amount of the reagent. Iso-octane was used for extraction and the concentration of the extracts was adjusted for GC-MS.
The GC-MS system consisted of a Trace GC Ultra coupled to a DSQ II quadrupole mass spectrometer (Thermo Fisher Scientific, Waltham, MA, USA). The capillary column was a BPX70 (SGE, Ringwood, Australia) with 60 m length, internal diameter of 0.25 mm and a film thickness of 0.25 μm. The program conditions were as described by [4]. Analysis of GC-MS data was performed in Chrombox Q 12-01 (www.chrombox.orgwww.chrombox.org) using libraries for the BPX70 column available at www.chrombox.org/datawww.chrombox.org/data. The methodology applies retention indices combined with mass spectra for reliable identification of compounds as described in Wasta and Mjøs [11].
3. Cell-surface charge test was performed as described by Wang and Langley [10] and modified by [3].

Long chain compounds
Along with the unambiguously identified FA, several long-chain structures were present in the samples obtained from both non-and -lyophilised crude cell material by direct whole-cell acidic methanolisis with the subsequent GC-MS analysis. The overall profile of the separated fatty acid methyl ester was dominated by short chain (less than 22 carbon-atom long chains) FA, see Fig. 1. The relative percent content of the detected species is summarised in Table 1.
The examination of MS spectra of the late eluting compounds in GC-MS chromatograms revealed several long chain compounds (1) aldehydes (mostly saturated) and (2) long-chain branched compounds. The MS spectra were typical for lower molecular weight mycolic acids, MA, defined roughly as having less than 35 carbon atoms, (the fragmentation pattern of MA is discussed in e.g. [2,9]. The examination of spectra suggested that short chain MA, with up to 35 carbon atoms in the parent MA, were present. However, the content varied greatly both qualitatively and semiquantitatively (several homologues were produced at trace amounts), Table 1. The side-chain composition varied along with the substrate. For incubation I-1 majority species had ECL index range 25 to 27; the main side-chain was odd-numbered and was 13 or 15 carbon atoms long, while for the incubation PD-glu the main side chains were 8, 10, or 12 carbon atoms long and the ECL index range was 27-28. The data indicated that for all incubations on the simple HC-substrate side chain length was C8, C10, C12, C14 and C15. For PD-oil ECL index range was 23-24 and above 28, the dominant side-chain lengths were 14 or 16 carbon atoms long. No indication of other than a 3-hydroxy acid unit functions was found. Mass spectra indicated the presence of a single double bond in several tentatively identified MA in incubation I-1, and a spectrum of only one homologue indicated presence Fig. 1. The 3D profile of FA, for the range of "C 12:0 -C 28:0 plus" produced by Dietzia sp.A14101 during the growth on different media and diverse substrates. The diagram is rotated so that the region of the tentatively identified long-chain structures (fatty acids including tentatively identified long-chain fatty compounds and/or mycolic acids) is clearly displayed.

Table 1
The profiles of the tentatively identified long-chain fatty acids produced by Dietzia sp. A14101 during the growth on non-and HC-substrates. Values are percentages of total fatty acids with respect to the amount and type of the material used. n.d. ¼not detected; I ¼incubation; PD¼ Petri dish. of two double bonds. Thus, the tentatively identified short-chain mycolic acids (SCMA) truly belong to the subgroup of αand α 0 -mycolic acids according to [6]. The MS spectra also indicated the both oddand even number side-chains were produced by Dietzia sp. A14101 independent of the substrate or media. Similar data were reported for D. maris 58001 T ( [8]), who further suggested that this could be result of a novel pathway of fatty acid biosynthesis. Lyophilised samples produced more consistent and reproducible results, while fresh wet-cell type samples were better suited for qualitative analyses. The glucose substrate gave high amounts of long-chain fatty compounds compared to the rest of the incubations and especially the solid phase PD-oil incubation ( Table 2).

Pigments
Pigments in the bacterial material obtained from incubations of Dietzia sp. A14101 on a hydrocarbon water-immiscible substrate (dodecane, n-C12) as the only carbon and energy source were analysed by TLC and RP-HPLC.
Material sampled from incubations I-2 (lyophilised) and I-3 and I-5 ("wet" cells) were analysed. Detection was based on TLC R f -values, RP-HPLC retention times and absorption wavelengths.
TLC provided very rough separation of the pigments present and confirmed that lycopene was the dominant non-polar pigment (R f 0.8) produced. Both TLC and RP-HPLC analyses suggested presence of polar pigments of the astaxanthin type (R f 0, 0.07, 0.4, 0.54), Fig. 2 and Table 3, and RP-HPLC, Fig. 3. The further identification was not pursued further. The preliminary identification of pigments suggested that lyophilized samples (Incubation-2) gave poor extraction yields, Fig. 2, of pigments if compared to "wet" cell material (e.g. Incubation-3). Proper separation and accurate quantification of the astaxanthin isomers requires de-esterification of the pigment(s) that is/are otherwise bound/ esterified with fatty acids. Fig. 4(a-c) illustrate the test results obtained for cells cultured on different substrates on Petri Dish. The test was performed on the cells collected by centrifugation (thus retaining substantial amounts of n-C 12 ), the cells collected by microfiltration (retaining no n-C 12 ) and the cells grown on the hydrocarbon substrate vapour (thus free from n-C 12 ). In the case of solid medium Petri dish incubation on dodecane (PD-c12) and solid medium Petri dish incubation on glucose (PD-glu) the whole Petri Dish cell cultures were used. In case of solid medium incubation on crude oil as a substrate (PD-oil) only one well-defined colony cluster was collected for this analysis.