Two-dimensional gel electrophoresis data for proteomic profiling of Sporothrix yeast cells

Sporotrichosis is a chronic infection of the skin and subcutaneous tissues of human and other mammals caused by a complex of cryptic dimorphic fungi in the plant-associated order Ophiostomatales. With major differences between routes of transmission, Sporothrix infections are emerging as new threat in tropical and subtropical areas, particularly in form of outbreaks. The mechanisms underlying the pathogenesis and invasion of Sporothrix spp. are still poorly understood and many virulence factors remain unidentified. In this scenario, a global analysis of proteins expressed by clinical Sporothrix species combined with the identification of seroreactive proteins is overdue. Optimization of sample preparation and electrophoresis conditions are key steps toward reproducibility of gel-based proteomics assays. We provide the data generated using an efficient protocol of protein extraction for rapid and large-scale proteome analysis using two-dimensional gel electrophoresis. The protocol was established and optimized for pathogenic and non-pathogenic Sporothrix spp. including Sporothrix brasiliensis (CBS 132990), Sporothrix schenckii sensu stricto (CBS 132974), Sporothrix globosa (CBS 132922), and Sporothrix mexicana (CBS 120341). The data, supplied in this article, are related to the research article entitled “Immunoproteomic analysis reveals a convergent humoral response signature in the Sporothrix schenckii complex” (Rodrigues et al., 2014 [1]).

mexicana (CBS 120341). The data, supplied in this article, are related to the research article entitled "Immunoproteomic analysis reveals a convergent humoral response signature in the Sporothrix schenckii complex"   [1] A gel-based proteomic profiling of pathogenic and non-pathogenic Sporothrix spp. is proposed. Data from an efficient method of protein extraction with application to 2D gel electrophoresis and mass spectrometry analyses.
The optimized protocol is useful for comparative proteome analysis of Sporothrix spp., including immunoblotting and 2D-DIGE.
1. Data, experimental design, materials and methods
The morphological characterization of Sporothrix spp. was performed by scanning electron microscopy (SEM), especially because we were comparing species with different ecological and pathogenic behavior. Sporothrix yeast cells, obtained as described above, were harvested by centrifugation and washed twice in phosphate buffered saline (PBS). The cells were fixed overnight in 2.5% glutaraldehyde containing 0.1 M sodium cacodylate buffer (pH 7.2) washed in the same buffer and adhered onto poly-l-lysine-coated coverslips. Cells were post-fixed in 1% OsO 4 containing 0.1 M sodium cacodylate, followed by 1% tannic acid for 30 min, each with appropriate washes. After osmium/ sodium cacodylate, samples were immersed in 1% OsO 4 , washed in ultra-pure water, dehydrated in an ethanol series dilution (50%, 70%, 90%, and 100%), and critical-point dried with CO 2 (Balzers CPD 030). Specimens were ion-sputtered with a 25-nm gold layer using a Leica EM SCD500 to avoid a charge effect while searching for a suitable site. SEM images were obtained using a FEI Quanta ™ FEG 250 (Fei Company, USA) at a 5 kV accelerating tension (Federal University of São Paulo, Electron Microscopy Facility [CEME]) [1]. A representative image of Sporothrix yeast cells is shown in Fig. 1.

Morphological characteristics of Sporothrix yeast cells
Sporothrix yeast cells were processed and analyzed using Image J 1.44 C morphometric software (NIH, Bethesda, Maryland, USA; http://rsb.info.nih.gov/ij/). All measurements were estimated on the basis of the results obtained with at least 100 yeast cells/isolate from a 7-day-old culture on Brain Heart Infusion Broth at 36 1C as described above. Data were analyzed using one-way analysis of variance (ANOVA) with Tukey's multiple comparison post-hoc test. A p-value o0.05 was considered to indicate significant differences, and analyses were performed using GraphPad (GraphPad Prism v.

Protein extraction method
Yeast cells obtained as described above were collected by centrifugation at 5000g for 10 min (4 1C) and then washed three times in ultrapure water. The final pellet (around 5 mL) was frozen in liquid nitrogen and disrupted by grinding with a pestle until a fine powder was obtained. The powder was suspended in 4 ml of Tris-Ca 2 þ buffer (20 mM Tris-HCl pH 8.8, 2 mM CaCl 2 ) [10] containing a commercial cocktail of protease inhibitors (1:100) (GE Healthcare, USA), RNAse, and DNAse enzymes (1:100) (GE Healthcare, USA); and then glass beads (Sigma 425-600 mm) were added and the mixture vigorously vortexed for 30 min at 4 1C. Cell debris and glass beads were removed by centrifugation (11,000g, 4 1C, 10 min) and dithiothreitol (20 mM) added to the supernatant as described elsewhere [11]. Protein concentrations were determined by the Bradford method [12] and the cell extracts kept at À80 1C until use. Proteins extracts were evaluated according to (i) the amount of protein extracted; (ii) the diversity of bands; (iii) the integrity of samples as well as the reproducibility of extraction.
Approximately 2 mg of protein preparations were resolved by 1D SDS-PAGE, yielding molecules ranging in size from 270 to 10 kDa with clear differences in protein profiles. The Tris-Ca 2 þ extraction  protocol was suitable for the study of Sporothrix antigenic molecules, generating samples with a high amount of protein with no degradation. A representative image of Sporothrix proteins resolved by 1D SDS-PAGE is shown in Fig. 3.

Two-dimensional gel electrophoresis.
To assess the complexity of the samples, 300 mg of protein was fractionated by 2D electrophoresis.
Proteins were successfully precipitated using the 2D clean-up kit (GE Healthcare, Piscataway, NJ, USA) following the manufacturer's recommendations. Initially, for reproducibility, immobilized pH gradient (IPG) strips ranging from 3 to 10 were employed. The resulting gels had low resolution with a concentration of spots in the pH range of 4-7. Thus, the experiments were conducted using an immobilized pH gradient of 4-7, which provided better sample separation and improved resolution. Proteins were diluted with rehydration solution (  and 2% SDS). Equilibrated strips were placed on homogeneous 10% polyacrylamide gels and sealed with 0.5% low-melting-point agarose and separated at 10 1C using a Hoefer SE 600 unit (15 mA/gel for 30 min and then 23 mA/gel until the dye front reached the bottom of the gel). Proteins were developed with silver staining [13]. Proteome maps were recorded using the Image Scanner III (GE Healthcare, USA). A representative image of Sporothrix schenckii proteins resolved by 2D gel electrophoresis is shown in Fig. 4. In summary, the protocol used for protein extraction is compatible with immunoblotting (see Fig. 2 in Ref. [1]), 2D-DIGE (see Fig. 3 in Ref. [1]) and mass spectrometry (see Fig. 4 in Ref. [1]), demonstrating the potential for the discovery of new fungal antigens.