The role of emotional intelligence and negative affect in bulimic symptomatology
Introduction
Approximately 10 million women and 1 million men in the United States have an eating disorder such as anorexia or bulimia nervosa, and as many as 25 million more have binge eating disorder [1], [2], [3], [4]. In addition, the prevalence of subclinical or atypical eating disorders is at least twice that of full syndrome eating disorders [5]. Emotions, particularly emotion dysregulation, play an important role in the development and maintenance of eating disorders, particularly those involving binge eating [6]. Identifying factors that influence the strength and direction of the relationship between emotion dysregulation, defined as an emotional response that is not well controlled, and eating disorder symptomatology is a priority for further theoretical development and clinical interventions.
Emotions and affective states have frequently been hypothesized to be influential factors in binge eating episodes [6]. Negative affect has been identified as the most commonly cited antecedent to binge eating [6], and longitudinal studies have identified negative affect as a predictor of bulimic behaviors [7]. The affect regulation model of binge eating (see Polivy and Herman [6] for a review) posits that binge eating occurs in response to negative emotions, temporarily decreasing the level of negative emotions that are being experienced and therefore negatively reinforcing the binging behavior. This model and other theories that address the role of emotions in eating disorders, particularly those involving binge eating, identify the dysregulation of emotions as fundamental to the development and maintenance of disordered eating [8], [9], [10].
Section snippets
Emotional intelligence
The role of emotional intelligence (EI) in eating disorders has been surprisingly underresearched. Bar-On [11] defines EI as a group of noncognitive capabilities, competencies, and skills that influence an individual's ability to effectively cope with environmental demands and pressures. Having high EI is generally regarded as having a better ability to control emotions effectively and to cope with everyday challenges, which contributes to good mental health [12].
The construct of EI has been
Emotional intelligence as a moderator between negative affect and bulimic symptomatology
The importance of affect regulation in the development and maintenance of eating disorders involving binge eating has been explored in a variety of studies [8], [9], [10]. Although the relationship between symptoms of eating disorders and concepts related to EI such as coping and alexithymia has been explored, very little research has examined the actual association between EI and bulimic symptomatology. An examination of the association between EI and bulimic symptomatology should demonstrate
Study hypotheses
First, it was hypothesized that bulimic symptomatology would be predicted by variables from among the following categories: (1) emotion regulation, that is, EI, alexithymia, and coping; and (2) negative affect, that is, frequency and intensity of negative affect. Second, it was hypothesized that emotion regulation variables would continue to significantly predict variance in bulimic symptomatology after controlling for negative affect. Lastly, it was hypothesized that the relationship between
Participants
One hundred fifty-four participants were recruited to participate in this study from a population of female undergraduate students attending a private Midwestern university. Participants were enrolled in one or more undergraduate courses in psychology and given the opportunity to participate in the study to satisfy a course requirement or for extra credit points.
Measures
A demographic questionnaire addressed information regarding the age, ethnicity, and year in school of the participants. Height and
Characteristics of the sample
Study participants ranged in age from 17 to 23 years, with a mean age of 18.66 years. Seventy-seven percent of the sample identified their primary race as white, 10% as Asian, 7% as African American/black, 5% as Hispanic, and 1% as fitting another racial category. Freshmen in college comprised 62% of the sample. The BMI of the participants ranged from 16.83 to 40.34, with a mean of 23.24 kg/m2. According to the National Heart, Lung, and Blood Institute guidelines [42], 6.5% of the sample was
Discussion
The association between measures of emotional regulation and bulimic symptomatology was assessed first before and then after controlling for negative affectivity. Results showed that EI was the only significant emotion regulation variable to predict bulimic symptomatology, accounting for 9% of the variance, which is somewhat lower than the 17% that was previously reported by Koifman and Thomas [13]. An analysis combining measures of emotion regulation (including EI, alexithymia, and coping) and
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