Elsevier

Current Opinion in Insect Science

Volume 48, December 2021, Pages viii-xi
Current Opinion in Insect Science

Editorial overview: The time is ripe for expanded research on mass production of insects as food and feed

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Cheryl Preyer After a couple of decades in Quick Service Restaurant (Fast Food) Marketing for McDonald’s and later Wendy’s, Cheryl Preyer made the move from fries to flies. In 2014, Cheryl joined EnviroFlight, handling business development and marketing communications. She serves as Board President of NACIA (North American Coalition for Insect Agriculture) through October 2021. Recently, Cheryl became the Industry Liaison Officer of the Center for Environmental Sustainability through Insect

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Cheryl Preyer After a couple of decades in Quick Service Restaurant (Fast Food) Marketing for McDonald’s and later Wendy’s, Cheryl Preyer made the move from fries to flies. In 2014, Cheryl joined EnviroFlight, handling business development and marketing communications. She serves as Board President of NACIA (North American Coalition for Insect Agriculture) through October 2021. Recently, Cheryl became the Industry Liaison Officer of the Center for Environmental Sustainability through Insect Farming (CEIF) an NSF I/UCRC.

Dr. Goggy Davidowitz is a Professor and University Distinguished Scholar in the Department of Entomology at the University of Arizona, and founder of HexaFeast LLC. His basic research in insect physiology includes the regulation of insect body size and development time, resource allocation tradeoffs, and plant-insect interactions. His applied research includes development of ancillary technologies to the edible insects for food and feed sector which focuses on developing new ways to use waste streams to feed insects.

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