Purification of a fucoidan from kelp polysaccharide and its inhibitory kinetics for tyrosinase
Introduction
Fucoidan is a complex sulphated polysaccharide that is mainly derived from marine brown seaweed. Usually, fucoidan contains large proportions of l-fructose and sulphate (Bilan et al., 2006, Duarte et al., 2001). Previous studies have shown that fucoidan has a wide variety of bioactivities, such as inflammatory modulation and anti-virus and anti-tumor activities (Alekseyenko et al., 2007, Chandía and Matsuhiro, 2008, Cumashi et al., 2007, Hayashi et al., 2008, Yang et al., 2009). Recently, a fucoidan from algae Fucus vesiculosus has been demonstrated to inhibit human immunodeficiency virus (HIV) in vitro and shows a synergistic effect with azidothymidine (Chotigeat et al., 2004, Sugawara et al., 1989). Brown seaweed kelp (Laminaria japonica) is one of the most important economic seaweeds cultured in China, Japan and Korea, and is widely consumed as a marine vegetable in these countries (Gao et al., 2006, Pang et al., 2007, Suzuki et al., 2006). The use of kelp as a drug and an effective component of cosmetics have been well documented in traditional Chinese medicine (Zhang et al., 2007). Kelp is also used as manure, cattle feed, and food for human consumption, as well as a source of phycocolloids, such as agar, alginic acid and carrageenan (Chapman, 1970).
High-speed countercurrent chromatography (HSCCC) has been widely used for the separation and purification of natural products (Yang et al., 2009). HSCCC is a liquid chromatographic technique that operates under gentle conditions and allows non-destructive isolation, even for labile natural compounds. Due to the absence of any solid stationary phase, adsorptive losses are minimized, guaranteeing a 100% sample recovery (Scharnhop & Winterhalter, 2009). To date, the use of HSCCC to isolate products has focused on small organic compounds, and very few efforts have been made to apply this technique to polysaccharides and fucoidans.
Tyrosinase (EC 1.14.18.1), also known as polyphenol oxidase (PPO) (Burton, 1994, Fox, 1991, Robinson and Eskin, 1991, Sanchez-Amat and Solano, 1997, Wong, 1995), is a copper containing mixed-function oxidase widely distributed in microorganisms, animals and plants. This oxidase catalyzes two distinct reactions of melanin synthesis, the hydroxylation of a monophenol and the conversion of an o-diphenol to the corresponding o-quinone (López-Serrano et al., 2004, Lontie, 1984, Swan, 1974). The hydroxylation of l-tyrosine, the initial step in melanin synthesis, is of considerable importance since it is also the initial step in catecholamine synthesis. Alterations in melanin synthesis occur in many disease states. Melanoma specific anticarcinogenic activity is also known being linked with tyrosinase activity (Prezioso, Epperly, Wang, & Bloomer, 1992). Melanins are also found in the mammalian eye and brain. Tyrosinase may play a role in neuromelanin formation in the human brain and could be central to dopamine neurotoxicity as well as contribute to the neurodegeneration associated with Parkinson's disease (Xu et al., 1997). Tyrosinase is also responsible for browning in plants and considered to be deleterious to the color quality of plant derived foods and beverages. This unfavorable darkening from enzymatic oxidation generally results in a loss of nutritional and economic values and has been of great concern (Friedman, 1996, Jang et al., 2002, Lin et al., 2010). Similarly, the unfavorable browning caused by tyrosinase on the surface of seafood products has also been of great concern (Kajiwara et al., 2006, Kamkaen et al., 2007, Ogawa et al., 1984). Therefore, the regulation of the tyrosinase activity by its inhibitors has been the hot topic in recent ten years due to its potential applications in medicine, cosmetics and agriculture. To date, many different tyrosinase inhibitors have been suggested as being potential candidates for whitening agents or bio-insecticides (Huang et al., 2009, Kim and Uyama, 2005, Kubo et al., 1994, Nerya et al., 2003). Thus, it is interesting to investigate if kelp fucoidan or polysaccharide can become a potential tyrosinase inhibitor for the above-mentioned use.
In the present study, HSCCC in combination with DEAE-Sepharose fast flow (F.F.) anion-exchange chromatography was used to purify a fucoidan from kelp polysaccharide. GPC–HPLC and FT-IR spectrum analysis was performed to analyze the characterization of the purified fucoidan. The inhibitory kinetics of the fucoidan for tyrosinase toward l-tyrosine was also investigated.
Section snippets
Reagents and materials
Kelp polysaccharide was prepared according to our previously reported method (Yu & Chao, 2013) and was kept in our laboratory until use. PEG1000, l-tyrosine and the fucoidan standard sample were purchased from Sigma Co. Ltd. All other reagents were of analytical grade.
Preparation of the HSCCC sample
Kelp polysaccharide was deproteinated by combining TCA with the savage method (Song, Li, & Liu, 2009), and was exhaustively dialysed against water for 48 h. The concentrated dialysate was precipitated with four volumes of absolute
Solvent system for the separation of polysaccharide components
HSCCC is a liquid–liquid partition chromatography approach in which separation is based on the difference in the partition coefficient (K) of solutes within a two-phase solvent system. The selection of the solvent system is important for HSCCC because it is equivalent to choosing both the column and the eluent. Successful separation by HSCCC largely relies on the selection of a suitable two-phase solvent system. The partition coefficient (K), generally within the range of 0.4–2.5, is an
Conclusions
The results of this study demonstrate that HSCCC with sequential DEAE-Sepharose F.F. anion-exchange chromatography is an effective method for the purification of the fucoidan from kelp polysaccharide. This method provided a purified compound KPS-2-1, identified as a sulphated fucoidan by GPC–HPLC and FT-IR analysis. The purified fucoidan was demonstrated to be a strong competitive inhibitor of the tyrosinase toward l-tyrosine. This study provides a useful foundation for the future use of kelp
Acknowledgement
The authors thank the Zhejiang Province New Century 151 Talent Project for generously funding this study.
References (40)
- et al.
Structure of a fucoidan from the brown seaweed Fucus serratus L
Carbohydrate Research
(2006) Biocatalysis with polyphenol oxidase: A review
Catalysis Today
(1994)- et al.
Characterization of a fucoidan from Lessonia vadosa (Phaeophyta) and its anticoagulant and elicitor properties
International Journal of Biological Macromolecules
(2008) - et al.
Effect of fucoidan on disease resistance of black tiger shrimp
Aquaculture
(2004) - et al.
Structural studies on fucoidans from the brown seaweed Sargassum stenophyllum
Carbohydrate Research
(2001) - et al.
Rapid optimization of process conditions for cultivation of transgenic Laminaria japonica gametophyte cells in a stirred-tank bioreactor
Chemical Engineering Journal
(2006) - et al.
Defensive effects of a fucoidan from brown alga Undaria pinnatifida against herpes simplex virus infection
International Immunopharmacology
(2008) - et al.
Inhibitory effects of ‘Enokitake’ mushroom extracts on polyphenol oxidase and prevention of apple browning
LWT-Food Science and Technology
(2002) - et al.
Improved size-exclusion high performance liquid chromatographic method for the simple analysis of grape juice and wine polysaccharides
Journal of Chromatography A
(1998) - et al.
Identification of an operon involved in tyrosinase activity and melanin synthesis in Marinomonas mediterranea
Gene
(2004)
Temperature tolerance of young sporophytes from two populations of Laminaria japonica revealed by chlorophyll fluorescence measurements and short-term growth and survival performances in tank culture
Aquaculture
Effects of tyrosinase activity on the cytotoxicity of 4-S-cysteaminylphenol and N-acetyl-4-S-cysteaminylphenol in melanoma cells
Cancer Letters
A pluripotent polyphenol oxidase from the melanogenic marine Alteromonas sp. shares catalytic capabilities of tyrosinases and laccases
Biochemical and Biophysical Research Communication
Isolation of coffee diterpenes by means of high-speed countercurrent chromatography
Journal of Food Composition and Analysis
Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins
Biochemical Engineering Journal
Growth and annual production of the brown alga Laminaria japonica (Phaeophyta, Laminariales) introduced into the Uwa Sea in southern Japan
Journal of Experimental Marine Biology and Ecology
Tyrosine mRNA is expressed in human substantia nigra
Molecular Brain Research
Mathematical model of computer-programmed intermittent dual countercurrent chromatography applied to hydrostatic and hydrodynamic equilibrium systems
Journal of Chromatography A
Breeding of an elite Laminaria variety 90-1 through inter-specific gametophyte crossing
Journal of Applied Phycology
Antitumor and antimetastatic activity of fucoidan, a sulfated polysaccharide isolated from the Okhotsk sea Fucus evanescens brown alga
Bulletin of Experimental Biology and Medicine
Cited by (48)
Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system
2024, International Journal of Biological MacromoleculesEffect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage
2023, International Journal of Biological MacromoleculesCosmeceuticals from algae
2023, Functional Ingredients from Algae for Foods and Nutraceuticals, Second EditionLow molecular weight fucoidan prepared by fucoidanase degradation – A promising browning inhibitor
2021, LWTCitation Excerpt :In recent years, people have used many physical and chemical methods to solve the problem of browning of fruits and vegetables, such as ozone (Liu, Chen, Zhang, Jiang, & Hu, 2020), modified atmosphere packaging (Oliveira et al., 2015), and naturally-derived active substances (Liu et al., 2019). Polysaccharides such as chitosan and fucoidan have been used in the prevention of browning of fruits and vegetables and the preservation of fruits and vegetables due to their safety, non-toxicity and no residue (Sathiyaseelan et al., 2021; Yu & Sun, 2014; Zhao, Fan, Wu, & Zhu, 2021). Fucoidan is a complex sulphated polysaccharide, which is composed of l-fucose backbone substituted by sulfate-ester groups and masked with ramifications containing other monosaccharide residues such as galactose, mannose, uronic acid, glucose, rhamnose and etc. (Descamps et al., 2006; Guo et al., 2014; Shu, Shi, Nie, & Guan, 2015; Yu & Sun, 2014).