Extraction optimization and antioxidant activity of intracellular selenium polysaccharide by Cordyceps sinensis SU-02
Highlights
► We optimize the extraction condition of intracellular selenium polysaccharide (ISPS). ► We evaluate the antioxidant activities of ISPS in vivo and in vitro. ► The ISPS can be used as a potential antioxidant for enhancing immune responses.
Introduction
Selenium (Se) is an essential trace element of glutathione peroxidase (GSH-Px) (Ursini et al., 1995), Type I, II and III iodothyronine deiodinase (Berry et al., 1991, Pallud et al., 1997, Ramauge et al., 1996), and thioredoxin reductase in human and animal bodies (Tamura & Stadtman, 1996). Se also participates in synthesis of enzymes and protects the structure and function of biomembrane from overoxidation and damage. Se-deficiency can cause about 40 diseases (Yang, Zhang, Wang, & Huang, 2003). There are 700 million people with lacking or lower selenium in China (Ge & Chang, 1999).
Cordyceps sinensis is widely used as a traditional medicine in China for treatment of a wide variety of diseases (Yu, Wang, Huang, & Du, 2006). It contains many biological active materials, such as cordycepin, protein, fat, trace elements, ash, fiber, and carbohydrates (Leung, Zhang, & Wu, 2006). Polysaccharides from C. sinensis fruiting bodies or fermentation broths have potential antioxidation, antitumor, antivirus, and immunomodulating properties (Chen et al., 2010, Cheung et al., 2009, Ohta et al., 2007).
Since extraction parameters for intracellular selenium polysaccharide (ISPS) from C. sinensis mycelium have not been studied, statistical designs were applied to optimize extraction conditions. Factors affecting the extraction of ISPS were analyzed by Plackett–Burman (PB) tests, and three significant variables (ultrasonic treatment time, extraction temperature, and pH) were chosen to optimize the extraction conditions by central composite design (CCD). In addition, the in vivo and in vitro experiments were performed to explore the antioxidant activities of ISPS.
Section snippets
Strain and liquid culture
A strain of C. sinensis SU-02 was provided by our laboratory and maintained on synthetic potato dextrose agar (PDA). The cultures were incubated for 7 days at 25 °C, stored at 4 °C and subcultured every 2 months. Cultivation in liquid media was carried out in 250-ml Erlenmeyer flasks containing 100 ml of (g/l): potato, 200; glucose, 20; KH2PO4, 1.5, MgSO4·7H2O, 1 and Na2SeO3 0.04 g with natural pH. Flasks were inoculated with a 0.5-cm2 mycelial block of C. sinensis SU-02 from the solid media,
Determination of parameters of ISPS extraction
The maximum rate of ISPS extraction reached 11.68%, while the extraction parameters were: mesh number, 60; water multiple, 20; ultrasonic treatment time, 15 min; ultrasonic power, 600 W; concentration multiple, 2; extraction time, 60 min; extraction temperature, 60 °C; and pH, 7 (Table 2). ANOVA results showed that ultrasonic treatment time, extraction temperature and pH had a highly significant influence on ISPS extraction at the 1% level. The influence of other parameters was at the 5% level or
Conclusion
A three-factor-five-level central composite design was a successful tool for optimization of extraction of ISPS produced by C. sinensis SU-02 in submerged culture. The ISPS showed antioxidative activities in vivo and in vitro. The results suggested that the ISPS could be used as a potential antioxidant which enhances adaptive immune responses.
Acknowledgments
The authors gratefully acknowledge the financial supports by Natural Science Fund Program of Shandong (Y2006D08) and Doctoral Fund Program of Shandong (2007BS02021).
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