C.difficile (including epidemiology)A combination of the probiotic and prebiotic product can prevent the germination of Clostridium difficile spores and infection
Introduction
Clostridium difficile is a gram-positive rod, spore forming anaerobic bacillus and is part of the normal intestinal microbiota. First discovered in 1935 [1] the C. difficile was identified as a cause of pseudomembranous colitis in humans at 1978 [2]. The less severe disorder caused by this bacterium is C. difficile associated diarrhea (CDAD). C. difficile is the cause of approximately 25–30% of all cases of AAD, exposing it as one of the most prevalent healthcare associated infections in hospitals and nursing homes [3], [4], [5], [6], [7]. It is defined as diarrhea occurring two hours to two months after use of antibiotics [4]. C. difficile infection (CDI) symptoms vary amongst patients, ranging from mild to severe cases. The latter may result in toxic megacolon or death. Symptomatic recurrence of CDI occurs in approximately 20% of patients and they can be characterized with increasing age, initial disease severity and hospital exposure [8], [9].
C. difficile infections can currently be controlled by using antibiotic therapy either vancomycin (complicated disease) or metronidazole (mild disease) [10]. Concerning healthcare associated CDI, especially due to the relapses and re-infections, it is necessary to check the susceptibility of C. difficile strains of different origin to special antimicrobials.
The high spread of the intestinal pathogen in hospitals and nursing homes is associated with massive amounts of endospores of high environmental resistance [11], [12]. In order to cause disease, these spores must infect a person, germinate and return to growth of vegetative cells in intestinal tract. Further, the disease pathogenesis involves the actions of secreted toxins, which are produced by vegetative cells, not by spores [13]. Different metabolites of intestinal microbiota may intervene into CDI pathogenesis to stop germination of C. difficile spores. The alternative therapies have suggested the application of intestinal beneficial bacteria in form of probiotics or fecal transplants [14] especially in recurrent infections for correction of the intestinal imbalance e.g. dysbiosis [15], [16], [17].
Disruption of intestinal microecological balance due to antimicrobial treatment is a key factor in the pathogenesis of C. difficile colonization and disease [4], [7], [18]. Absence of intestinal lactobacilli and bifidobacteria has been associated with C. difficile colonization in hospitalized patients [19], [20]. Previous studies for prevention of CDI with probiotics suggest combinations of lactobacilli such as L. acidophilus and L. casei [21], or L. rhamnosus [22], [23]. The ingested probiotics mostly act by stabilizing the gut microbiota and maintaining colonization resistance by prevention of settlement of C. difficile or binding its toxins [24], [25]. The synbiotic (combination of probiotic and prebiotic compounds) may reduce the favorability of the environment for C. difficile.
Prebiotic xylitol is a 5-C sugar alcohol, e.g. pentitol, and is detected in plants, fungi and algae. It is an important intermediate product in carbohydrate metabolism found also in human blood. Xylitol stimulates the growth and activities of some species of microbiota in the large intestines [26]. In the studies on CACO-2 cell lines xylitol prevented the adhesion of vegetative cells of C. difficile reference strain VPI 10463, seemingly blocking the receptors on cells.
However, effective application of antagonistic beneficial bacteria (Lactobacillus spp. probiotic products) against C. difficile substantially depend of strain specificity of applied lactobacillus strain, but also of the used reference strain of C difficile [27]. The strain Lactobacillus plantarum DSM 21379 acronym Inducia® has several beneficial properties: produces H2O2, has strong antioxidative potential and moderate bile salt hydrolase activity. It reduces the level of low-density lipoprotein (LDL)-cholesterol in blood and the oxidative stress level of human body [28], [29].
Our aim was to test a) the susceptibility of C. difficile strains of different origin and the intestinal probiotic L. plantarum Inducia to various antimicrobial preparations incl. metronidazole, vancomycin; b) the susceptibility of C. difficile strains to antagonistic effects of the probiotic L. plantarum strain Inducia, prebiotic xylitol (Xyl), and their combination as a synbiotic product (Syn); c) the suppression of germination of C. difficile spores in vitro and in animal model of C. difficile infection with Inducia, Xyl and Syn treatment.
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Bacterial C. difficile strains
Following Clostridium difficile strains were used in the study: reference strain VPI 10463 (ATCC 43255), strain M 13042 (epidemic strain from Canada belonging to ribotype 027) [30] and 12 clinical isolates. Clinical isolates originated from Estonian (E, E1-E5) and Norwegian patients (N, N1-N5) with clinically diagnosed CDAD [31], [32]. The clinical isolates were identified using bacteriological and molecular methods (Real-Time PCR for identification, capillary gel electrophoresis-based PCR for
Susceptibility to antibiotics of L. plantarum Inducia and C. difficile strains
L. plantarum Inducia was resistant to metronidazole and vancomycin, antibiotics most frequently used in CDI treatment, and to ciprofloxacin, antibiotic associated with CDI pathogenesis (Table 1); European Committee on Antimicrobial Susceptibility Testing. Clinical breakpoints – (bacteria (v 6.0) 2016. http://www.eucast.org/). At the same time Inducia was susceptible to ampicillin (MIC 0.19 μg/ml), the antibiotic used in our animal experiments.
All reference and tested clinical isolates of
Discussion
In this study we have experimentally proved the possibilities for prevention of antimicrobial treatment associated Clostridium difficile infection and its recurrences. The suppressive effects of pro-, pre- and synbiotic compounds on C. difficile vegetative cells and spores were elucidated. The obtained in vitro results were successfully applied for suppression of the germination of C. difficile spores outgrowth into toxin producing vegetative cells in an animal C. difficile infection model,
Acknowledgments
The research was co-financed by EU Regional Development Fund under Projects EU30002 and EU 48686 Healthy Food of the Bio-Competence Centre of Healthy Dairy Products LLC, Europe financial mechanisms and Norway financial mechanism (EMP 13), Estonian Science Foundation (grant No. 7933), Estonian Ministry of Education and Research (grant No. KOGU-HUMB). We appreciate the critical reading and helpful suggestions by Irja Lutsar.
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