Editorial OverviewFunctional foods: at the frontier between food and pharma
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By training a microbiologist, Beat's research expertise is mainly in molecular biology and genetics of lactic acid bacteria. After having introduced genomic-based concepts for nutrition to Nestlé Research, he is now managing the project portfolio planning and intellectual property coordination for the Nestlé Research Center.
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By training a microbiologist, Beat's research expertise is mainly in molecular biology and genetics of lactic acid bacteria. After having introduced genomic-based concepts for nutrition to Nestlé Research, he is now managing the project portfolio planning and intellectual property coordination for the Nestlé Research Center.
Ian's main area of research is the relationship between dietary components and cancer risk, in particular the influence of probiotics and prebiotics on colorectal cancer and the role of phytoestrogens in the prevention of breast and prostate cancers.