Chapter 8 Plant genotype, silicon concentration, and silicon-related responses
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Versatile role of silicon in cereals: Health benefits, uptake mechanism, and evolution
2021, Plant Physiology and BiochemistryCitation Excerpt :Thegenotypic variations in shoot Si content were also observed in sugarcane (Deren, 2001). In a study, 40 different sugarcane genotypes were measured for their Si content, and reported variability from 6.4 to 10.2 mg g −1 (Deren, 2001). These studies indicate that the genotypic variation for the Si uptake exists in the cereal crops but further research is required to decipher the basis of such variation(see Fig. 5).
Physiological and molecular insights involved in silicon uptake and transport in ryegrass
2021, Plant Physiology and BiochemistryCitation Excerpt :Genotypic variations in Si uptake have also been reported in some plant species. For example, Deren (2001) found that the Si concentration varied from 6.4 to 10.2 mg g−1 for fifty-two cultivars of sugarcane. Furthermore, they reported that japonica rice varieties frequently have a higher ability to take up Si than indica rice varieties, whereas Ma et al. (2007a) suggested that genotypic variation in Si uptake results from the difference in abundance of Si transporters in rice.
Fabrication of nano-silica from agricultural residue and their application
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2018, Journal of Integrative AgricultureSignificance and Role of Si in Crop Production
2017, Advances in AgronomyCitation Excerpt :Among crop plants, Si concentrations in tops generally increase in the order legumes < fruit crops < vegetable crops < grasses < grain crops (Meena et al., 2014). There can, however, be significant differences in Si accumulation between genotypes of the same species (Deren, 2001). For example, in 400 cultivars of barley, the concentration of Si in grain varied widely from 1.24 to 3.80 g kg− 1 (Twiss, 1986).
Silicon-mediated and constitutive resistance to Rhopalosiphum maidis (Hemiptera: Aphididae) in corn hybrids
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