Elsevier

Nutrition

Volume 15, Issues 11–12, 1 November 1999, Pages 885-889
Nutrition

Basic Nutritional Investigations
Lipid and lipid-free total parenteral nutrition: differential effects on macrophage phagocytosis in rats

https://doi.org/10.1016/S0899-9007(99)00186-0Get rights and content

Abstract

Lipid emulsions provided with total parenteral nutrition (TPN) have been associated with mononuclear phagocytic system functional changes. The aim of the present investigation was to assess the influence of TPN with added lipid emulsions on macrophage (Mφ) phagocytosis. Wistar rats (n = 70) with external jugular vein cannulation were randomized into seven groups. The rats received an oral diet or six different isocaloric (1.16 kcal/mL), isonitrogenous (1.5 g/mL), and isolipidic (30% non-protein calories) TPN regimens: (a) an oral diet with intravenous infusion of saline (OS); (b) non-lipid TPN (glucose); (c) TPN with 10% long chain triacylglycerol emulsion (LCT); (d) TPN with 90% LCT and 10% fish oil (FO) emulsion; (e) TPN with 50% LCT and 50% FO; (f) TPN with 10% lipid emulsion with 50% medium chain triacylglycerol (MCT) and 50% LCT; and (g) TPN with 45% MCT, 45% LCT, and 10% FO. After 96 h of TPN or saline infusion, colloidal carbon (Pelikan, Germany) was injected intravenously at 1.0 mL/kg body weight, and the rats were killed after 3 h. Liver, spleen, and lung were weighed and prepared by immunohistochemistry analyses with the HAM-56 anti-Mφ antibody. Under light microscopy, the total Mφ number (MT) and the colloidal carbon phagocytic Mφ number (MP) were established, and the phagocytic index was calculated as MP/MT × 100. There were no statistical (P < 0.05) differences in liver, spleen, or lung weights among the seven groups in comparison with the OS group. Non-lipid TPN inhibited spleen and lung Mφ phagocytosis when compared with the OS and lipid-TPN groups. Lipid TPN supplemented with fish oil emulsion increased total liver and lung Mφ number and phagocytosis. These results indicate that TPN supplemented with fish oil increases Mφ phagocytosis in rats.

Introduction

Total parenteral nutrition (TPN) is one of the great advances in clinical practice and is widely applied in hospital settings.1 In general, TPN consists of amino acids, glucose, and electrolytes. With parenteral nutrition, lipid emulsions (LE) are usually administered twice a week or daily to provide adequate essential fatty acids and calorie intake.

LE administration, however, can alter cell structure and activity. Phospholipid cell membranes are composed of phosphate groups and lipid components. The degree of saturation and fatty acid deficiency in phospholipid cell membranes may modify cell membrane structure and function by changing fluidity and regulation of protein mobility and favoring interaction of several substances with their specific receptors.

Important effects on the immune system, especially on the mononuclear phagocytic system (MPS), have been described with parenteral LE.2, 3 The use of methyl palmitate and ethyl esterate have inhibitory effects on the reticuloendothelial system and reduce resistance to lethal endotoxin doses in rats.4 Intravenous (IV) administration of fatty acid esters with 14–20 carbon atoms can also induce depression of MPS phagocytic activity.5

The physicochemical nature of the infused triacylglycerol (i.e., carbon chain length, saturation degree, size of particle, and nature of fatty acid) may determine structural changes and alterations in macrophage activity. Experimental lipid-TPN infusion for 7 d has been associated with decreased phagocytosis and increased superoxide production by peritoneal macrophages, splenic macrophage proliferation, and bacterial translocation.6

Intravenous infusion of LE containing long chain triacylglycerols (LCT) and a physical mixture of LCT and medium chain triacylglycerols (MCT) in rats infected by Escherichia coli (E. coli) intraperitoneal infusion was followed by hyperplasia of Kupffer cells and splenic histiocytes with both LE.7 The infusion of TPN containing LCT fat emulsion in guinea pigs reduced E. coli phagocytosis by Kupffer cells and splenic macrophages.3

Inhibition of pulmonary bacterial phagocytosis was observed in guinea pigs after infusion of TPN with LCT but not with TPN containing 75% non-protein calories as MCT/LCT LE. It was suggested that the liver reticuloendothelial system, mainly lung macrophages, was able to phagocytose circulating bacteria because it was not lipid inhibited as occurred with LCT LE.8 These changes were not reported when TPN containing 50% non-protein calories in the form of LCT was infused.9 In clinical practice, the inhibiting effect of LE on the functional activity of MPS, although still controversial, may have an important harmful impact because parenteral nutrition is increasingly recommended in hypercatabolic situations in which inflammatory and infectious processes may be present.

A new LE containing fish oil rich in ω-3 fatty acids has become available. The effects of this LE on macrophage (Mφ) function are not well known and merit investigation. ω-3 long chain fatty acids are less immunosupressive than ω-6 long chain fatty acids and they may maintain or improve Mφ functions.10

The goal of this study was to evaluate the influence of glucose and several lipid TPN regimens on Mφ phagocytosis in different organs of the MPS in rats.

Experimental studies regarding lipid parenteral emulsions on Mφ phagocytosis are controversial. These trials analyzed rats, guinea pigs, mice, liver Mφ, lung Mφ, peritoneal Mφ, LCT, or MCT/LCT emulsions in isolation.

Our proposal was to design an experimental study that could compare the effect of old and new fat emulsions in the framework of TPN to determine the effect on Mφ phagocytosis simultaneously in liver, spleen, and lung.

Section snippets

Materials and methods

Seventy adult male Wistar Norwegian albino rats (180.0–250.0 g) from the central vivarium of the University of São Paulo Medical School (FMUSP) were used. The animals were kept at room temperature under day-night light cycles in metabolic cages in the laboratory of Experimental Surgery Laboratory of FMUSP for 3 d of acclimation. All animals had free access to water and chow.

The animals were randomly separated into seven groups composed of 10 rats each. Central vein cannulation was performed in

Body weight and infusion volume

There were no statistical differences in the infused TPN volume across the seven experimental groups (Table IV). The animals fed an oral diet gained weight (P < 0.05), whereas animals fed the glucose or lipid TPN diets did not have a significant weight gain (Table IV).

Macrophage phagocytosis

The Mφ phagocytosis results are presented in Table V. Total liver Mφ number decreased with glucose (P < 0.05) and fat emulsion containing LCT (P < 0.05) as opposed to the other TPN infusion groups.

Spleen total Mφ number and

Discussion

This experimental study was performed to observe the colloidal carbon phagocytosis of macrophages in the liver, spleen, and lung after challenge with TPN containing isocaloric and isolipidic amounts of different LE. With the use of immunohistochemical methods to count the Mφ total number and phagocytosing Mφ number and establish a phagocytic index, it was possible to better understand the behavior of in situ Mφ than by indirect methods using radionuclides and isotopes.17, 18

In the current

Summary

The aim of the present investigation was to assess the influence of TPN with LE on Mφ phagocytosis. After 96 h of lipid and non-lipid TPN or saline infusion, liver, spleen, and lung were prepared by immunohistochemic analyses. Non-lipid TPN inhibited spleen and lung Mφ phagocytosis when compared with the oral-fed group and lipid-TPN groups. Lipid TPN supplemented with fish oil emulsion increased total liver and lung Mφ number and phagocytosis.

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    This study was supported by grants 94/1614-0 and 95/1179-4 from FAPESP.

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