Regular paperEffect of processing methods on nutrients and anti-nutritional factors in cowpea
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Identification of metabolite profiles of local cowpeas (Vigna unguiculata L. Walp) from Southwest Maluku, Indonesia
2023, Journal of Agriculture and Food ResearchChemistry of pulses-macronutrients
2020, Pulse Foods: Processing, Quality and Nutraceutical ApplicationsHigh hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment
2018, Journal of Food EngineeringCitation Excerpt :Soaking of beans prior to cooking is a common practice to soften the texture and hasten the cooking process (Bellido et al., 2006). As a traditional thermal process, cooking is the most widely used method to improve the digestibility by protein destruction and to ensure microbiological stability (Wang et al., 1997). However, a high temperature and an increased cooking time have been reported to cause quality changes, such as an off-flavor, destruction of colors, and a reduction in the vitamin nutritional value of beans (Liu et al., 2013).
Inactivation methods of soybean trypsin inhibitor – A review
2017, Trends in Food Science and TechnologyCitation Excerpt :Germinated soybeans are an excellent source of riboflavin and ascorbic acid. The activity of the proteolytic enzymes is increased during germination of legumes (Wang et al., 1997). Studies have shown that germination of soybeans reduces the trypsin inhibitor activity and also increased the in-vitro digestibility of soybean protein (Savelkoul, Van der Poel, & Tamminga, 1992).
Effect of feed moisture and extrusion temperature on protein digestibility and extrusion behaviour of lentil and horsegram
2016, LWTCitation Excerpt :On the other hand, horsegram is under-exploited pulse grown extensively in India. A wide range of processing techniques such as autoclaving, radiation, cooking, roasting, dehulling, germination, soaking, cooking, boiling, fermentation, extrusion etc have been employed in an attempt to increase the utilization of pulses (Bishnoi & Khetarpaul, 1994; Frias, Diaz-Pollan, Hedley, & Vidal-Valverde, 1995; Wang, Lewis, Brennan, & Westby, 1997). However, most of these treatments are not readily adaptable because of high operational costs and requirements for large equipment.
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